Name: Aloo Kulcha Recipe recipe by kennice angle at BetterButter
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 8
Ingredients: For the kulcha; 1 cup whole wheat flour; 1 cup all purpose flour; tsp ½baking soda; 3 tsp oil; 2 tbsp yogurt; 1 tsp sugar; tsp ¾salt; 2/3 cup Water for kneading; Oil for roasting; pinch of sesame seeds; For the potato stuffing; 3 large potatoes; 2 green chillies finely chopped; tsp ½red chili powder; tsp ½dry mango powder; 2 tbsp coriander leaves chopped

Ingredients Serving: 8

For the kulcha
1 cup whole wheat flour
1 cup all purpose flour
tsp ½baking soda
3 tsp oil
2 tbsp yogurt
1 tsp sugar
tsp ¾salt
2/3 cup Water for kneading
Oil for roasting
pinch of sesame seeds
For the potato stuffing
3 large potatoes
2 green chillies finely chopped
tsp ½red chili powder
tsp ½dry mango powder
2 tbsp coriander leaves chopped

Instructions

Making the dough: Mix the whole wheat flour, the all purpose flour, the baking soda, the sugar and salt together in a large bowl.
Add the yogurt and oil and knead with your hands.
While kneading, pour in the water gradually and continue kneading until you get a smooth dough.
Cover the dough and set it aside for two hours.
Preparing the stuffing: Steam the potatoes until they are cooked through.
Peel and mash the potatoes until smooth.
Add the green chillies, chili powder, mango powder, garam masal powder and the coriander leaves to the potatoes and mix well.
Assembling: Make medium sized balls from the dough.
Sprinkle a little flour onto a rolling board
Using a rolling pin, roll each dough ball into a circle of a diameter of about 6 inches.
Spread the potato stuffing across the center of the circle, keeping one inch space around the edges.
Bring the edge of the circle together and join them.
Then, roll the joined dough into a large disc with an 8 inch diameter.
Place the stuffed kulcha on a hot tava.
Flip the kulcha over once it is cooked on one side.
Allow the other side to cook properly.
Then, remove the kulcha from the tava, spread some butter over it and serve hot!

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