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Badam Halwa Recipe

Jun-30-2017
kennice angle
360 minutes
Prep Time
50 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Badam Halwa Recipe RECIPE

Sweet Indian almond souffle made in ghee.

Recipe Tags

  • Veg
  • Easy
  • Indian
  • Baking
  • Boiling
  • Steaming
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 1 cups ½almonds soaked overnight or blanched
  2. 2 Cups Water
  3. tsp ½saffron
  4. 5-6 green cardamom crushed
  5. cup ½water or milk
  6. cup ½sugar
  7. cup ¼coconut oil

Instructions

  1. Puree the soaked almonds with 2 cups water to a smooth paste.
  2. Roast the almond paste till the mixture thickens and dries.
  3. Add sugar and stir.
  4. Add water and stir again.
  5. Add oil and cook stirring continuously till the whole mixture becomes thick.
  6. Now add saffron and cardamom and stir.
  7. Pour the mixture on a greased plate or pan.
  8. Let the halwa cool down.
  9. Slice the cooled down halwa into diamond shapes or any shape of your liking.
  10. Serve.

Reviews (1)  

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Sreemoyee Bhattacharjee
Jan-12-2018
Sreemoyee Bhattacharjee   Jan-12-2018

The recipe sounds wonderful, but please add a final picture of the same.

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