Mutton liver masala | How to make Mutton liver masala

By Sudip Srivastava  |  14th Nov 2015  |  
1 review Rate It!
  • Mutton liver masala, How to make Mutton liver masala
Mutton liver masalaby Sudip Srivastava
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    5

    People

93

1





About Mutton liver masala

Mutton liver masala is a popular aromatic and delicious dish. You can try making this amazing Mutton liver masala in your kitchen. This recipe requires few minutes for preparation and 40 minutes to cook. The Mutton liver masala by Sudip Srivastava has detailed steps with pictures so you can easily learn how to cook Mutton liver masala at home without any difficulty. Mutton liver masala is enjoyed by everyone and can be served on special occasions. The flavours of the Mutton liver masala would satiate your taste buds. You must try making Mutton liver masala this weekend. Share your Mutton liver masala cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sudip Srivastava for inputs. In case you have any queries for Mutton liver masala you can comment on the recipe page to connect with the Sudip Srivastava. You can also rate the Mutton liver masala and give feedback.

Mutton liver masala

Ingredients to make Mutton liver masala

  • 500g - liver
  • 1/2 - small onion finely chopped
  • 2-3 - green Chilli
  • 3 tsp - ginger garlic paste –
  • 2 tsp - coriander powder
  • 1 tsp - garam masala
  • 1/2 tsp - turmeric powder
  • 3/4 - pepper powder freshly grounded
  • 3 tbsp - oil
  • 1/2 cup - water
  • a few - curry leaves
  • salt

How to make Mutton liver masala

  1. Soak the liver in a bowl of water with 1 tsp of turmeric powder or 2 Tbsp of vinegar. Keep it for half an hour. This helps to remove any toxins in the liver.
  2. Cut it in to small pieces and wash it well couple of times with water so that all left out blood drains out.
  3. Heat oil in a pan and sliced onion and curry leaves. When onion becomes soft add ginger garlic paste, green chilli and saute for minute
  4. Add all spice powders except pepper powder and sauté it for a minute
  5. Add the liver pieces and mix well so that the masala get coated well on the liver pieces.
  6. Add water and keep the covered and cook in medium flame till. Give a stir in between. When water is half reduced add salt and mix well.
  7. Again keep the pan covered and when the curry is almost 80 % dry and oil starts appearing on the top, remove the lid and add freshly grounded pepper powder.
  8. Stir continuously till curry is completely dry and becomes brown in color

Reviews for Mutton liver masala (1)

Aaditya Saini7 months ago

1st time made n someone falls in love with it.
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