Mutton liver masala | How to make Mutton liver masala

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BySudip Srivastava
Created on 14th Nov 2015
  • Mutton liver masala, How to make Mutton liver masala
Mutton liver masalaby Sudip Srivastava
  • Mutton liver masala | How to make Mutton liver masala (14 likes)

  • 1 review
    Rate It!
  • By Sudip Srivastava
    Created on 14th Nov 2015

Mutton liver masala is a delicious and yummilicious dish which is one of the popular dish of Karnataka. Mutton liver masala is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Mutton liver masala is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 40 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mutton liver masala. It is an amazing dish which is perfectly appropriate for any occasion. Mutton liver masala is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Mutton liver masala is an art and while preparing this dish you can feel the aroma of this delicious Mutton liver masala. Surprise your family and friends by preparing this hotel style Mutton liver masala at your home.

  • Prep Time0mins
  • Cook Time40mins
  • Serves5People
Mutton liver masala

Ingredients to make Mutton liver masala

  • 500g - liver
  • 1/2 - small onion finely chopped
  • 2-3 - green Chilli
  • 3 tsp - ginger garlic paste –
  • 2 tsp - coriander powder
  • 1 tsp - garam masala
  • 1/2 tsp - turmeric powder
  • 3/4 - pepper powder freshly grounded
  • 3 tbsp - oil
  • 1/2 cup - water
  • a few - curry leaves
  • salt

How to make Mutton liver masala

  1. Soak the liver in a bowl of water with 1 tsp of turmeric powder or 2 Tbsp of vinegar. Keep it for half an hour. This helps to remove any toxins in the liver.
  2. Cut it in to small pieces and wash it well couple of times with water so that all left out blood drains out.
  3. Heat oil in a pan and sliced onion and curry leaves. When onion becomes soft add ginger garlic paste, green chilli and saute for minute
  4. Add all spice powders except pepper powder and sauté it for a minute
  5. Add the liver pieces and mix well so that the masala get coated well on the liver pieces.
  6. Add water and keep the covered and cook in medium flame till. Give a stir in between. When water is half reduced add salt and mix well.
  7. Again keep the pan covered and when the curry is almost 80 % dry and oil starts appearing on the top, remove the lid and add freshly grounded pepper powder.
  8. Stir continuously till curry is completely dry and becomes brown in color

Reviews for Mutton liver masala (1)

Aaditya Saini5 months ago
1st time made n someone falls in love with it.

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