Name: Cipollini onion hummus recipe by Parul Bansal at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: Soaked and boiled chick peas -1 +1/2 cup; Tahini sauce -2 tablespoons; Cipollini onion thinly sliced -3; Chopped garlic-1+1/2 teaspoon; lemon juice -1 teaspoon; Thick curd - 2 tablespoons; Olive oil - 1/3 cup + 2 tablespoons; Salt -to taste

ABOUT Cipollini onion hummus RECIPE

Hummus is popular middle eastern creamy dip ,made from cooked and mashed chikpeas. But i made it with little change.i add cipollini onions and believe me it is a delicuous change .sweetness of cipollini and mixture of curd and lemon made it yummilicious

Ingredients Serving: 8

Soaked and boiled chick peas -1 +1/2 cup
Tahini sauce -2 tablespoons
Cipollini onion thinly sliced -3
Chopped garlic-1+1/2 teaspoon
lemon juice -1 teaspoon
Thick curd - 2 tablespoons
Olive oil - 1/3 cup + 2 tablespoons
Salt -to taste

Instructions

Heat two tablespoons olive oil in a pan ,add onions and cook ,stirring until browned .remove from pan
Combine chick peas ,curd,lemon juice ,1/3 cup olive oil ,salt ,garlic ,tahini sauce and 2/3 of the browned onions and blend till smooth.
Serve topped with remaining browned onions .
I served this dip with potato chips

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