Khoya chicken | How to make Khoya chicken

1 review
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BySudip Srivastava
Created on 14th Nov 2015
  • Khoya chicken, How to make Khoya chicken
Khoya chickenby Sudip Srivastava
  • Khoya chicken | How to make Khoya chicken (46 likes)

  • 1 review
    Rate It!
  • By Sudip Srivastava
    Created on 14th Nov 2015

Khoya chicken, a marvellous creation to spice up your day. Khoya chicken is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingKhoya chicken is just too tempting. This amazing recipe is provided by Sudip Srivastava. Be it kids or adults, no one can get away from this delicious dish. How to make Khoya chicken is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Khoya chickenby Sudip Srivastava. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Khoya chicken is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

  • How to make Khoya

Khoya chicken

Ingredients to make Khoya chicken

  • 1/2 kg - chicken
  • 4 ounces- butter
  • 1 - onion boiled and blended
  • 1/2 cup - cream
  • 1/2 cup - khoya
  • 4 tbsp - tomatoes puree
  • 2 tbsp - coconut milk powder
  • 1 tbsp - ginger garlic paste
  • 1 1 /2 tsp - chili powder
  • 1 tsp - coriander coarsely crushed
  • 1 tsp - kasori methi
  • 1/2 tsp - turmeric
  • 1/2 tsp - black cumin
  • 1/2 tsp - bLack pepper
  • 1 tsp - salt
  • 10 - almonds.grinded

How to make Khoya chicken

  1. Heat butter in a handi add boiled and blended paste of onion, fry well for 10 minutes
  2. Add ginger garlic paste, tomato puree and chicken ,fry for 10 minutes, add salt, chili powder, turmeric, coriander crushed, black pepper, black cumin, coconut milk powder, Khoya, cream
  3. Cover and cook till thick, lastly add kasori methi.
  4. Garnished with chopped coriander and green chilly.

Reviews for Khoya chicken (1)

Sudip Srivastava2 years ago
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