Coconut crackers | How to make Coconut crackers

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ByNatasha Motwani
Created on 30th Jun 2017
  • Coconut crackers, How to make Coconut crackers
Coconut crackersby Natasha Motwani
  • Coconut crackers | How to make Coconut crackers (2 likes)

  • 1 review
    Rate It!
  • By Natasha Motwani
    Created on 30th Jun 2017

About Coconut crackers

Cookies filled with richness of coconut.

Coconut crackers is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Coconut crackers is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Coconut crackers at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Coconut crackers by Natasha Motwani in step by step with pictures so you can easily learn how to cook the perfect Coconut crackers at your home without any difficulties. Coconut crackers is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People
Coconut crackers

Ingredients to make Coconut crackers

  • Whole Wheat Flour 1 cup
  • Castor sugar 1/2 cup
  • Coconut flakes (readymade) 1/2cup
  • Melted Butter 1/2 Cup
  • Vanilla essence 2 drops
  • Pinch of salt
  • Milk 2-3 tbsp

How to make Coconut crackers

  1. Take wheat flour in a bowl.
  2. Add to this coconut flakes, Sugar, vanilla essence, butter, salt.
  3. Now combine all this lightly and make a soft dough using milk.
  4. Grease a baking tray or line it up with butter paper.
  5. Preheat the OTG at arnd 180 degree for 10 mins.
  6. Now make small flat cookies and sprinkle some coconut flakes on them. Press it lightly so that they don't fall off.
  7. Place them on greased tray and bake for 20 mins at 150 degree.
  8. Let it cool completely. Serve.
My Tip: Ghee can be used instead of butter to make it healthier option

Reviews for Coconut crackers (1)

Astha Gulatia month ago
Perfect snack..