PIYANJI POMFRET (POMFRET ONION MASALA ) | How to make PIYANJI POMFRET (POMFRET ONION MASALA )

By uma Pandit  |  30th Jun 2017  |  
5.0 from 1 review Rate It!
  • PIYANJI POMFRET  (POMFRET ONION MASALA ), How to make PIYANJI POMFRET  (POMFRET ONION MASALA )
PIYANJI POMFRET (POMFRET ONION MASALA )by uma Pandit
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

14

1





About PIYANJI POMFRET (POMFRET ONION MASALA ) Recipe

Pomfret Onion masala is a spicy , thick tomato based curry . It is bright red colour from the ripe red tomatoes and has a creamy smooth onion gravy . Pomfret is a very delicate , fleshy, tender and tasty fish . The spicy gravy and the deliciousness of pomfret make a perfect side dish with steam rice or jeera rice .......

PIYANJI POMFRET (POMFRET ONION MASALA ) is a delicious dish which is enjoyed by the people of every age group. The recipe by uma Pandit teaches how to make PIYANJI POMFRET (POMFRET ONION MASALA ) step by step in detail. This makes it easy to cook PIYANJI POMFRET (POMFRET ONION MASALA ) in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare PIYANJI POMFRET (POMFRET ONION MASALA ) at home. This amazing and mouthwatering PIYANJI POMFRET (POMFRET ONION MASALA ) takes 15 minutes for the preparation and 20 minutes for cooking. The aroma of this PIYANJI POMFRET (POMFRET ONION MASALA ) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then PIYANJI POMFRET (POMFRET ONION MASALA ) is a good option for you. The flavour of PIYANJI POMFRET (POMFRET ONION MASALA ) is palatable and you will enjoy each and every bite of this. Try this PIYANJI POMFRET (POMFRET ONION MASALA ) and impress your family and friends.

PIYANJI POMFRET (POMFRET ONION MASALA )

Ingredients to make PIYANJI POMFRET (POMFRET ONION MASALA )

  • White pomfret fish - 750 gm
  • onion large - 2 no ( boiled and paste )
  • tomato puree - 1 cup
  • oil - 2 tablespoons + enough oil to fry the fish
  • turmeric powder - 1/2 teaspoon
  • red chilli powder - 1 1/2 teaspoon
  • coriander powder - 1teaspoon
  • cumin powder - 1teaspoon
  • Garam masala powder - 1teaspoon
  • Whole garam masala - 1teaspoon
  • salt to taste
  • sugar - 1tablespoons

How to make PIYANJI POMFRET (POMFRET ONION MASALA )

  1. Clean the pomfret fish . Pet dry with a kitchen towel so that there is no water on its surface .
  2. Heat enough oil in a skillet to deep fry the fish . The fish should look golden brown and cooked through . Drain the oil and remove the fish onto a plate .
  3. In another skillet , heat the 2 tablespoons of oil . Add whole garam masala and allow to splutter .
  4. Now add the boiled onion paste and fry for 2 minutes . Now add in the tomato puree mix well and cover the skillet with a lid . The onion and tomato need to be cooked well and raw smell should be gone too .
  5. When the masala are cooked and oil separates , then add in the turmeric powder , red chilli powder , coriander powder and cumin powder and mix well .
  6. Turn the heat on high and saute well for a minutes . Now add the salt and sugar in it .
  7. Now add the 1 cup of water and add the fried fish in the gravy and mix well carefully , so that the fish is coated well with the spices .
  8. Cover the skillet with a lid and allow the fish to cook in the gravy for about 6 - 8 minutes in low flame . Then sprinkle the garam masala powder .
  9. The fish will absorb the flavours at this point of time .
  10. Promfret onion masala is ready to serve .
  11. Serve PROMFRET ONION MASALA WITH STEAM RICE , JEERA RICE or BUTTER NAAN of own choice ........

Reviews for PIYANJI POMFRET (POMFRET ONION MASALA ) (1)

Astha Gulati7 months ago

Lip smacking..
Reply

Cooked it ? Share your Photo