Name: Pineapple upside down cake recipe by Anika Banerjee at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: TOPPING:; 1/4 Cup Butter, melted; 1/2 cup brown sugar; 6-7 pineapple slices (fresh or tinned); 10-12 cherries (fresh or tinned); Cake Ingredients:; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 Cup Powdered Sugar; 1/3 cup butter, softened; 1/4 cup pineapple juice (the juice from the tin can be used in case you are using tinned pineapple slices); 1/4 cup Milk; 2 Eggs; 1 teaspoon vanilla or butterscotch essence

Ingredients Serving: 8

TOPPING:
1/4 Cup Butter, melted
1/2 cup brown sugar
6-7 pineapple slices (fresh or tinned)
10-12 cherries (fresh or tinned)
Cake Ingredients:
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 Cup Powdered Sugar
1/3 cup butter, softened
1/4 cup pineapple juice (the juice from the tin can be used in case you are using tinned pineapple slices)
1/4 cup Milk
2 Eggs
1 teaspoon vanilla or butterscotch essence

Instructions

How to make:
Preheat oven to 180 degrees C
In a round cake pan put melted butter. Sprinkle brown sugar evenly over melted butter
Take some pineapple slices and place them in and around the pan. Now place the cherries in the center of the pineapple slices
In another bowl add, flour, baking powder, and salt
Cream butter and sugar together until light and fluffy
Add in milk, pineapple juice and vanilla essence. Then add the eggs, mix well
Now slowly add the flour mixture
Pour batter into prepared cake tin. Place into preheated oven and bake for 40-45 minutes. Insert a toothpick in the center of the cake. If it comes out clean the cake is done
Remove the cake from oven and let cool on stove for about 10 minutes. Take a serving dish and turn the cake upside down
Your cake is ready. Slice up and and enjoy!

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