Pineapple upside down cake | How to make Pineapple upside down cake

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ByAnika Banerjee
Created on 30th Jun 2017
  • Pineapple upside down cake, How to make Pineapple upside down cake
Pineapple upside down cakeby Anika Banerjee
  • Pineapple upside down cake | How to make Pineapple upside down cake (0 likes)

  • 1 review
    Rate It!
  • By Anika Banerjee
    Created on 30th Jun 2017

About Pineapple upside down cake

Picture perfect pineapple upside down cake. Ultra moist and light. Bet you won't be able to stop at one piece!

Pineapple upside down cake is a delicious dish which is liked by the people of every age group. Pineapple upside down cake by Anika Banerjee is a step by step process which is best to understand for the beginners. Pineapple upside down cake is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pineapple upside down cake takes 20 minute for the preparation and 45 minute for cooking. The aroma of this Pineapple upside down cake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pineapple upside down cake will be the best option for you. The flavor of Pineapple upside down cake is unforgettable and you will enjoy each and every bite of this. Try this Pineapple upside down cake at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time45mins
  • Serves8People
Pineapple upside down cake

Ingredients to make Pineapple upside down cake

  • TOPPING:
  • 1/4 Cup Butter, melted
  • 1/2 cup brown sugar
  • 6-7 pineapple slices (fresh or tinned)
  • 10-12 cherries (fresh or tinned)
  • Cake Ingredients:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 Cup Powdered Sugar
  • 1/3 cup butter, softened
  • 1/4 cup pineapple juice (the juice from the tin can be used in case you are using tinned pineapple slices)
  • 1/4 cup Milk
  • 2 Eggs
  • 1 teaspoon vanilla or butterscotch essence

How to make Pineapple upside down cake

  1. How to make:
  2. Preheat oven to 180 degrees C
  3. In a round cake pan put melted butter. Sprinkle brown sugar evenly over melted butter
  4. Take some pineapple slices and place them in and around the pan. Now place the cherries in the center of the pineapple slices
  5. In another bowl add, flour, baking powder, and salt
  6. Cream butter and sugar together until light and fluffy
  7. Add in milk, pineapple juice and vanilla essence. Then add the eggs, mix well
  8. Now slowly add the flour mixture
  9. Pour batter into prepared cake tin. Place into preheated oven and bake for 40-45 minutes. Insert a toothpick in the center of the cake. If it comes out clean the cake is done
  10. Remove the cake from oven and let cool on stove for about 10 minutes. Take a serving dish and turn the cake upside down
  11. Your cake is ready. Slice up and and enjoy!
My Tip: Place a baking sheet under the cake tin because the juices from the cake tend to ooze out sometimes

Reviews for Pineapple upside down cake (1)

Astha Gulati2 months ago
Thanx for sharing this recipe.
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