Name: French Onion Soup (vegetarian) recipe by Chetna Parikh at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 big thinly sliced onions; 1 tbs butter; 1 tbs olive oil; 1/3 cup grated processed cheese; Salt; 1 tsp black pepper powder; 1 / 2 mustard powder; 4 cup vegetables stock; For cheese croutons; 7 to 8 small toast or bread; 2 tsp butter; 3 tbs cheese

ABOUT French Onion Soup (vegetarian) RECIPE

French Onion Soup made with vegetable stock & onions served with croutons & cheese on top served as starter.

Ingredients Serving: 4

4 big thinly sliced onions
1 tbs butter
1 tbs olive oil
1/3 cup grated processed cheese
Salt
1 tsp black pepper powder
1 / 2 mustard powder
4 cup vegetables stock
For cheese croutons
7 to 8 small toast or bread
2 tsp butter
3 tbs cheese

Instructions

Heat the butter and oil in a pan add onions and saute on a slow flame for 5 minutes or till did tones to golden brown.
Add 4 cups of vegetable stock, salt, pepper powder, mustard powder and boil them.
Add grated cheese cook for 2 minutes and turn off the flame.
Apply butter on toast or bread grate cheese.
Toast on tawa for 2 to 3 minutes or bake it in oven until cheese melt.
Serve the soup in a bowl put cheese croutons serve hot
To make vegetable stock take 5 cups of water add one small chopped tomato, one small chopped carrot one small chopped dudhi or Loki, 1 bay leaf, pepper powder, one clove and nutmeg powder a pinch and coriander and boil for 5 minutes on slow flame.
Strain it with strainer remove the vegetables the remaining vegetables stock use to make soup.

Similar Recipes