Creamy Chicken | How to make Creamy Chicken

By Sudip Srivastava  |  14th Nov 2015  |  
4.0 from 1 review Rate It!
  • Creamy Chicken, How to make Creamy Chicken
Creamy Chickenby Sudip Srivastava
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

93

1





Creamy Chicken

Ingredients to make Creamy Chicken

  • 500gm - chicken
  • 250ml - double cream
  • 3cm piece - fresh root ginger peeled and chopped
  • 1 - onion
  • 1 - red chilli
  • 2 - garlic clove chopped
  • 2 tbsp - fresh coriander chopped
  • 2 tbsp - vegetable oil
  • 1 tsp - ground turmeric
  • 1 tsp mild chilli powder
  • juice of ½ lemon + juice of 1 lime

How to make Creamy Chicken

  1. Put the chicken, ginger, garlic, chilli powder, coriander, lime juice and 1 tbsp of oil in a bowl. Stir, and set aside. Chop the onion, and seed and chop the chilli.
  2. Heat a large shallow pan. Tip in the chicken and marinade and fry for about 6-8 minutes, stirring occasionally.
  3. Meanwhile, heat the remaining oil in a pan and fry the onion and chilli for 3-4 minutes until just soft. Add the turmeric and stir fry for 1 minute. Lower the heat, pour in the cream and simmer for 2-3 minutes.
  4. Add the chicken and simmer for 5 minutes, or until cooked. Season and stir in the lemon juice. Serve with rice and naan bread.

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Vishwaja Bais2 years ago

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