Creamy Chicken | How to make Creamy Chicken

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BySudip Srivastava
Created on 14th Nov 2015
  • Creamy Chicken, How to make Creamy Chicken
Creamy Chickenby Sudip Srivastava
  • Creamy Chicken | How to make Creamy Chicken (25 likes)

  • 1 review
    Rate It!
  • By Sudip Srivastava
    Created on 14th Nov 2015

The delicious and mouthwatering Creamy Chicken is a famous dish of French and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Creamy Chicken is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Creamy Chicken. Sudip Srivastava shared this Creamy Chicken recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Creamy Chicken. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Creamy Chicken recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Creamy Chicken

Ingredients to make Creamy Chicken

  • 500gm - chicken
  • 250ml - double cream
  • 3cm piece - fresh root ginger peeled and chopped
  • 1 - onion
  • 1 - red chilli
  • 2 - garlic clove chopped
  • 2 tbsp - fresh coriander chopped
  • 2 tbsp - vegetable oil
  • 1 tsp - ground turmeric
  • 1 tsp mild chilli powder
  • juice of ½ lemon + juice of 1 lime

How to make Creamy Chicken

  1. Put the chicken, ginger, garlic, chilli powder, coriander, lime juice and 1 tbsp of oil in a bowl. Stir, and set aside. Chop the onion, and seed and chop the chilli.
  2. Heat a large shallow pan. Tip in the chicken and marinade and fry for about 6-8 minutes, stirring occasionally.
  3. Meanwhile, heat the remaining oil in a pan and fry the onion and chilli for 3-4 minutes until just soft. Add the turmeric and stir fry for 1 minute. Lower the heat, pour in the cream and simmer for 2-3 minutes.
  4. Add the chicken and simmer for 5 minutes, or until cooked. Season and stir in the lemon juice. Serve with rice and naan bread.

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Vishwaja Bais2 years ago
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