Creamy Chicken | How to make Creamy Chicken

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By Sudip Srivastava
Created on 14th Nov 2015
  • Creamy Chicken, How to make Creamy Chicken
Creamy Chickenby Sudip Srivastava
  • Creamy Chicken | How to make Creamy Chicken (26 likes)

  • 1 review
    Rate It!
  • By Sudip Srivastava
    Created on 14th Nov 2015

Creamy Chicken is a popular aromatic and delicious dish. You can try making this amazing Creamy Chicken in your kitchen. This recipe requires few minutes for preparation and 45 minutes to cook. The Creamy Chicken by Sudip Srivastava has detailed steps with pictures so you can easily learn how to cook Creamy Chicken at home without any difficulty. Creamy Chicken is enjoyed by everyone and can be served on special occasions. The flavours of the Creamy Chicken would satiate your taste buds. You must try making Creamy Chicken this weekend. Share your Creamy Chicken cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sudip Srivastava for inputs. In case you have any queries for Creamy Chicken you can comment on the recipe page to connect with the Sudip Srivastava. You can also rate the Creamy Chicken and give feedback.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Creamy Chicken

Ingredients to make Creamy Chicken

  • 500gm - chicken
  • 250ml - double cream
  • 3cm piece - fresh root ginger peeled and chopped
  • 1 - onion
  • 1 - red chilli
  • 2 - garlic clove chopped
  • 2 tbsp - fresh coriander chopped
  • 2 tbsp - vegetable oil
  • 1 tsp - ground turmeric
  • 1 tsp mild chilli powder
  • juice of ½ lemon + juice of 1 lime

How to make Creamy Chicken

  1. Put the chicken, ginger, garlic, chilli powder, coriander, lime juice and 1 tbsp of oil in a bowl. Stir, and set aside. Chop the onion, and seed and chop the chilli.
  2. Heat a large shallow pan. Tip in the chicken and marinade and fry for about 6-8 minutes, stirring occasionally.
  3. Meanwhile, heat the remaining oil in a pan and fry the onion and chilli for 3-4 minutes until just soft. Add the turmeric and stir fry for 1 minute. Lower the heat, pour in the cream and simmer for 2-3 minutes.
  4. Add the chicken and simmer for 5 minutes, or until cooked. Season and stir in the lemon juice. Serve with rice and naan bread.

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Vishwaja Bais2 years ago
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