Aam onion ka achar | How to make Aam onion ka achar

By Geeta Khurana  |  30th Jun 2017  |  
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  • Aam onion ka achar, How to make Aam onion ka achar
Aam onion ka acharby Geeta Khurana
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About Aam onion ka achar Recipe

This is an instant home made pickle made with mangoes and onion, a delicious pickle to be served with some parathas.

Aam onion ka achar is an authentic dish which is perfect to serve on all occasions. The Aam onion ka achar is delicious and has an amazing aroma. Aam onion ka achar by Geeta Khurana will help you to prepare the perfect Aam onion ka achar in your kitchen at home. Aam onion ka achar needs 30 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Aam onion ka achar. This makes it easy to learn how to make the delicious Aam onion ka achar. In case you have any questions on how to make the Aam onion ka achar you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Geeta Khurana. Aam onion ka achar will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Aam onion ka achar

Ingredients to make Aam onion ka achar

  • 1/2kg kachi kairi (Ambi) [raw mangoes]
  • 4 onion [sliced]
  • 10 green chillies [slitted]
  • 1 cup of mustard oil [heated and then cooled]
  • 1 tsp red chilly powder
  • 1 tsp turmeric powder
  • 1 tsp fennel seeds
  • 1 tsp nigella seeds
  • salt

How to make Aam onion ka achar

  1. Mix everything together except the oil, in a bowl. Pour the cooled oil into the mixture and toss everything well.
  2. Pour this tossed mixture into a glass jar, keep it in the sun for about 2 days and then store it in the refrigerator. serve with parathas or dal rice.

My Tip:

Fridge mei ye 1week tak aram se chal jata hai

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