Peas kachori | How to make Peas kachori

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Bysilpa jorna
Created on 14th Nov 2015
  • Peas kachori, How to make Peas kachori
Peas kachoriby silpa jorna
  • Peas kachori | How to make Peas kachori (14 likes)

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  • By silpa jorna
    Created on 14th Nov 2015

About Peas kachori

A perfect and crispy spicy snack which is a great accompaniment with a hot cuppa tea!

Peas kachori is a delicious and yummilicious dish which is one of the popular dish of UP. Peas kachori is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Peas kachori is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Peas kachori. It is an amazing dish which is perfectly appropriate for any occasion. Peas kachori is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Peas kachori is an art and while preparing this dish you can feel the aroma of this delicious Peas kachori. Surprise your family and friends by preparing this hotel style Peas kachori at your home.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Peas kachori

Ingredients to make Peas kachori

  • For the dough :
  • 1 cup plain flour
  • 2 tbsp oil
  • Salt as needed
  • Water for kneading
  • Pepper powder -1 tbsp
  • For the filling:
  • 1 cup of peas cooked and mashed
  • Ginger chopped- 1/2 tbsp
  • Fennel seeds-1 tsp
  • Green chillies- 2-3
  • Coriander powder-1 tsp
  • Cumin powder -1 tsp
  • 1/4 tsp asafoetida/hing
  • Salt as needed
  • Oil- 2 tbsp

How to make Peas kachori

  1. Place the flour, oil and salt in a mixing bowl. Pour in water slowly and knead to form a dough similar like roti dough. Keep it aside for 20 minutes.
  2. In a pan heat the oil and add in the fennel seeds, green chilli and ginger.
  3. Add in the mashed green peas and all the spice powders with salt and mix well. Keep this aside to cool.
  4. Divide the dough to small balls. Take one ball and shape it to a circle.
  5. Now put a spoon of the peas filling inside and gather the sides together in the centre and seal the opening .
  6. Now slowly roll the dough into a flat circle taking care not to tear it open. Repeat this process with the rest of the dough .
  7. In a separate pan heat oil to deep fry. Once the oil is heated well, slide in the kachori and deep fry until both sides are cooked well.
  8. Serve them hot for best taste.
My Tip: You can also bake these in the oven or air fry them.

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