Peas kachori | How to make Peas kachori

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By silpa jorna
Created on 14th Nov 2015
  • Peas kachori, How to make Peas kachori
Peas kachoriby silpa jorna
  • Peas kachori | How to make Peas kachori (14 likes)

  • 0 reviews
    Rate It!
  • By silpa jorna
    Created on 14th Nov 2015

About Peas kachori

A perfect and crispy spicy snack which is a great accompaniment with a hot cuppa tea!

Peas kachori is a delicious dish which is enjoyed by the people of every age group. The recipe by silpa jorna teaches how to make Peas kachori step by step in detail. This makes it easy to cook Peas kachori in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Peas kachori at home. This amazing and mouthwatering Peas kachori takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Peas kachori is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Peas kachori is a good option for you. The flavour of Peas kachori is palatable and you will enjoy each and every bite of this. Try this Peas kachori and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Peas kachori

Ingredients to make Peas kachori

  • For the dough :
  • 1 cup plain flour
  • 2 tbsp oil
  • Salt as needed
  • Water for kneading
  • Pepper powder -1 tbsp
  • For the filling:
  • 1 cup of peas cooked and mashed
  • Ginger chopped- 1/2 tbsp
  • Fennel seeds-1 tsp
  • Green chillies- 2-3
  • Coriander powder-1 tsp
  • Cumin powder -1 tsp
  • 1/4 tsp asafoetida/hing
  • Salt as needed
  • Oil- 2 tbsp

How to make Peas kachori

  1. Place the flour, oil and salt in a mixing bowl. Pour in water slowly and knead to form a dough similar like roti dough. Keep it aside for 20 minutes.
  2. In a pan heat the oil and add in the fennel seeds, green chilli and ginger.
  3. Add in the mashed green peas and all the spice powders with salt and mix well. Keep this aside to cool.
  4. Divide the dough to small balls. Take one ball and shape it to a circle.
  5. Now put a spoon of the peas filling inside and gather the sides together in the centre and seal the opening .
  6. Now slowly roll the dough into a flat circle taking care not to tear it open. Repeat this process with the rest of the dough .
  7. In a separate pan heat oil to deep fry. Once the oil is heated well, slide in the kachori and deep fry until both sides are cooked well.
  8. Serve them hot for best taste.
My Tip: You can also bake these in the oven or air fry them.

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