Aloo Chuda | How to make Aloo Chuda

By Sonal   |  1st Jul 2017  |  
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  • Aloo Chuda, How to make Aloo Chuda
Aloo Chudaby Sonal
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About Aloo Chuda Recipe

A low calorie recipe for breakfast made of flattened rice.

Aloo Chuda, a deliciously finger licking recipe to treat your family and friends. This recipe of Aloo Chuda by Sonal will definitely help you in its preparation. The Aloo Chuda can be prepared within 5 minutes. The time taken for cooking Aloo Chuda is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Aloo Chuda step by step. The detailed explanation makes Aloo Chuda so simple and easy that even beginners can try it out. The recipe for Aloo Chuda can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Aloo Chuda from BetterButter.

Aloo Chuda

Ingredients to make Aloo Chuda

  • Poha 100 gm
  • chopped green chillies 1
  • potato 1 medium
  • curry leaves 6-8
  • Garam masala 1/2 tspn
  • coriander powder 1 tspn
  • salt to taste
  • sugar 1 tspn
  • Black mustard seeds 1 tspn
  • mustard oil 2 tspn

How to make Aloo Chuda

  1. Wash poha and make it moist and soft.
  2. Thinly slice potato.
  3. Heat oil in a wok and add potatoes. Stir and cover with a lid.
  4. When potatoes are crisped take it out.
  5. In the same wok add mustard seeds. When it starts crackling add chillies and curry leaves.
  6. Add coriander powder, garam masala and mango powder. Stir and add wet poha. Stir well. Add salt and sugar.
  7. Add potatoes, Mix everything well so that sugar melts properly.
  8. Serve hot.

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