Aloo Chuda | How to make Aloo Chuda

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Created on 1st Jul 2017
  • Aloo Chuda, How to make Aloo Chuda
Aloo Chudaby Sonal
  • Aloo Chuda | How to make Aloo Chuda (2 likes)

  • 0 reviews
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  • By Sonal
    Created on 1st Jul 2017

About Aloo Chuda

A low calorie recipe for breakfast made of flattened rice.

Aloo Chuda is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of UP cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Aloo Chuda at your home. Aloo Chuda by Sonal will help you to prepare the perfect Aloo Chuda at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Aloo Chuda.

  • Prep Time5mins
  • Cook Time10mins
  • Serves2People
Aloo Chuda

Ingredients to make Aloo Chuda

  • Poha 100 gm
  • chopped green chillies 1
  • Potato 1 medium
  • Curry leaves 6-8
  • Garam masala 1/2 tspn
  • Coriander powder 1 tspn
  • Salt to taste
  • Sugar 1 tspn
  • Black mustard seeds 1 tspn
  • Mustard oil 2 tspn

How to make Aloo Chuda

  1. Wash poha and make it moist and soft.
  2. Thinly slice potato.
  3. Heat oil in a wok and add potatoes. Stir and cover with a lid.
  4. When potatoes are crisped take it out.
  5. In the same wok add mustard seeds. When it starts crackling add chillies and curry leaves.
  6. Add coriander powder, garam masala and mango powder. Stir and add wet poha. Stir well. Add salt and sugar.
  7. Add potatoes, Mix everything well so that sugar melts properly.
  8. Serve hot.

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