Nankhatai/Cookies | How to make Nankhatai/Cookies

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ByFarheen Dalvi
Created on 1st Jul 2017
  • Nankhatai/Cookies, How to make Nankhatai/Cookies
Nankhatai/Cookiesby Farheen Dalvi
  • Nankhatai/Cookies | How to make Nankhatai/Cookies (2 likes)

  • 0 reviews
    Rate It!
  • By Farheen Dalvi
    Created on 1st Jul 2017

About Nankhatai/Cookies

Nankhatai is a popular sweet cookie cum snack receipe which is equally like by kids as well as elders.Basically it is popular as tea time cookie.It is also called as Indian short bread cookies or biscuits.

Nankhatai/Cookies is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of North Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Nankhatai/Cookies at your home. Nankhatai/Cookies by Farheen Dalvi will help you to prepare the perfect Nankhatai/Cookies at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 25 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Nankhatai/Cookies.

  • Prep Time15mins
  • Cook Time25mins
  • Serves10People
Nankhatai/Cookies

Ingredients to make Nankhatai/Cookies

  • Maida -1kg
  • Ghee -750gm
  • Sugar -500-750gm
  • Baking soda -1/2 tablespoon
  • Baking powder - 1 tablespoon

How to make Nankhatai/Cookies

  1. 1-Beat ghee & add sugar powder in it & beat rill it becomes soft & fluffy.
  2. 2-Seive maida than add baking powder & baking soda mix well.
  3. 3-Add maida & knead till the dough becomes soft than make small balls from dough.
  4. 4-Place the balls in a baking tray keep some space between them as they will expand.
  5. 5-Bake them in a pre heated oven at 180 degree for about 20-25 minutes.
  6. 6-After baking let them cool than store it in air tight container.

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