Quick Onion rolls | How to make Quick Onion rolls

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ByRanjana Kumari
Created on 1st Jul 2017
  • Quick Onion rolls, How to make Quick Onion rolls
Quick Onion rollsby Ranjana Kumari
  • Quick Onion rolls | How to make Quick Onion rolls (0 likes)

  • 1 review
    Rate It!
  • By Ranjana Kumari
    Created on 1st Jul 2017

About Quick Onion rolls

It is a simple, crispy n easy homemade receipe made in very short time.

Quick Onion rolls is a delicious and yummilicious dish which is one of the popular dish of Bihar. Quick Onion rolls is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Quick Onion rolls is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 3 minute and it takes 4 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Quick Onion rolls. It is an amazing dish which is perfectly appropriate for any occasion. Quick Onion rolls is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Quick Onion rolls is an art and while preparing this dish you can feel the aroma of this delicious Quick Onion rolls. Surprise your family and friends by preparing this hotel style Quick Onion rolls at your home.

  • Prep Time3mins
  • Cook Time4mins
  • Serves6People
Quick Onion rolls

Ingredients to make Quick Onion rolls

  • Onion 5
  • Maida (flour) 200gms
  • Salt to taste
  • Oil for moin
  • Mangraila ajwain a pinch
  • Green chillies acc to taste
  • turmeric a pinch
  • Ginger garlic 1tsp
  • oil for deep fry

How to make Quick Onion rolls

  1. Cut the onions in small pieces.
  2. Take a bowl add maida, onions, turmeric powder, salt, mangraila ajwain, ginger garlic, green chillies, oil for moyan and mix them with few drops of water.
  3. Make small rolls with the mixture.
  4. Now heat kadahi or pan and put oil for deep fry. When the oil heated put all the rolls in low flame.
  5. After 3-5mins it will turn crispy and golden in colour then swtich off the flame and serve it hot with onion salad, green chutney or ketchup
My Tip: Don't fry it in high flame otherwise it will not bake properly.

Reviews for Quick Onion rolls (1)

Astha Gulati2 months ago
Perfect tea time snack.
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