Sev/ Om podi | How to make Sev/ Om podi

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Bysilpa jorna
Created on 14th Nov 2015
  • Sev/ Om podi, How to make Sev/ Om podi
Sev/ Om podiby silpa jorna
  • Sev/ Om podi | How to make Sev/ Om podi (11 likes)

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  • By silpa jorna
    Created on 14th Nov 2015

Sev/ Om podi, a succulent delicacy which is famous all over the world. Sev/ Om podi is one dish which makes its accompaniments tastier. With the overflow of flavours, Sev/ Om podi has always been everyone's favourite. This recipe by silpa jorna is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Sev/ Om podi, just the perfect situation when you realise that you need to know how to make the perfect Sev/ Om podi. So, at that time you can try out this delicious recipe by silpa jorna. The recipe of Sev/ Om podiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Sev/ Om podi is 10 minute. This recipe of Sev/ Om podi is perfect to serve 5. Sev/ Om podi is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time10mins
  • Serves5People
Sev/ Om podi

Ingredients to make Sev/ Om podi

  • Besan - 1 cup
  • Rice flour- 1/4 cup
  • Ajwain seeds- 1/2 tsp
  • Salt as needed
  • Oil- 2 tbsp
  • Red chilli powder- 2 tsp
  • Oil to deep fry
  • Water to knead

How to make Sev/ Om podi

  1. Take a bowl and sieve the rice and besan flour. Mix the oil into the flour until it resembles coarse crumbs.
  2. Mix the rest of the ingredients and add water. Knead this to form a dough.
  3. Take the om podi or muruku press and fit in the small holes plate and grease it with oil inside. Take a small ball of the dough and gently stuff it inside the press.
  4. In an other pan heat the oil to deep fry. Once the oil is hot use the press and make small circles.
  5. Make two or three circles depending on your pan size. Fry it in a low flame and flip it after sometime.
  6. Take out and drain on a kitchen tissue when the bubbles in the oil subside.
  7. Serve hot. You can also store it in an air tight container.

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