Name: Mini Onion lasagna with caramelised onions recipe by Priya Prasad at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Onions (big in size) -2; Paneer - 1/2 cup; Tomato sauce(of your own choice); Capcicum -1/2 cup; oregano; mushroom -1/2 cup; Cheese( Mozzarella); white til(sesame seeds) - 1 tea spoon; honey- 1 tea spoon; Garlic- 1/2 tea spoon (chopped ); Red chilli powder -1/2 tea spoon; Sugar -1/2 tea spoon; Oil-1 table spoon

ABOUT Mini Onion lasagna with caramelised onions RECIPE

I took this inspiration from baigan(egg plant) lasagna that my mom has made once.

Ingredients Serving: 4

Onions (big in size) -2
Paneer - 1/2 cup
Tomato sauce(of your own choice)
Capcicum -1/2 cup
oregano
mushroom -1/2 cup
Cheese( Mozzarella)
white til(sesame seeds) - 1 tea spoon
honey- 1 tea spoon
Garlic- 1/2 tea spoon (chopped )
Red chilli powder -1/2 tea spoon
Sugar -1/2 tea spoon
Oil-1 table spoon

Instructions

Cut the onions into thin round slices, simultaneously grate cheese and paneer, chop capsicum and slice Mushrooms.
In a mini mould or baking tray put a slice of onion on top of that put Paneer, mushroom, capsicum, sauce and then put cheese. Again put a slice of onion and all the ingredients. Repeat the process for 3-4 times (as per your mould size) .
On top sprinkle some oregano and bake the lasagna for about 20 minutes in a preheated over at 180 degrees.
Now make the caramelised onion ready by heating some oil on pan and put sesame seeds, garlic, onions(thin sliced ), red chilli powder , sugar and honey.
Stir well, and put two spoons of cornflour and water mixture.
Serve the way you want with your favourite chutney to give it a desi tadka.

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