Mutton Dhansak | How to make Mutton Dhansak

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ByPrachi Gaddam
Created on 1st Jul 2017
  • Mutton Dhansak, How to make Mutton Dhansak
Mutton Dhansakby Prachi Gaddam
  • Mutton Dhansak | How to make Mutton Dhansak (1 likes)

  • 1 review
    Rate It!
  • By Prachi Gaddam
    Created on 1st Jul 2017

About Mutton Dhansak

Mutton Dhansak is spicy mutton cooked in gravy of lentils and vegetables. Overall the mixture of all the taste with freshly ground masala brings out a mouth watering taste. There are various version to make dhansak, instead of mutton you can add chicken or fish or egg. Even simple lentils and vegetables with dhansak masala also taste great. You can serve this with brown rice or berry pulao.

Mutton Dhansak, a deliciously amazing recipe to treat your family members. This recipe of Mutton Dhansak by Prachi Gaddam will definitely help you in its preparation. Surprisingly the preparations for Mutton Dhansak can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Mutton Dhansak is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mutton Dhansak is just too tempting. Cooking Mutton Dhansakat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mutton Dhansak is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMutton Dhansak from Better Butter.

  • Prep Time15mins
  • Cook Time60mins
  • Serves4People
Mutton Dhansak

Ingredients to make Mutton Dhansak

  • Toor dal 1 cup
  • Moong dal 1/2 cup
  • Masoor dal 1/2 cup
  • Mutton 1/2 kg
  • Brinjal 1
  • Pumpkin 100 gm
  • Tomato 2
  • Potato 2 medium
  • onion 1 medium
  • Ghee 2 tablespoon
  • Bay leaves 2
  • Ginger Garlic Paste 3 teaspoon
  • Turmeric powder 1 teaspoon
  • For masala: Red chillies 6, coriander seeds 2 teaspoon, cumin seeds 1 teaspoon, shahi jeera 1 teaspoon, star anise 2, lichen 3, cloves 5-6, peppercorn 8-10, methi seeds 1 teaspoon, cardomom 4, cinnamon 1 inch, kasuri methi 1 teaspoon, coriander leaves 1/2 cup, green chillies 3
  • Tamarind 1inch
  • Jaggery 2 teaspoon
  • Salt to taste

How to make Mutton Dhansak

  1. Wash toor dal, moong dal and masoor dal
  2. Heat 1 tablespoon ghee in cooker
  3. Add dal and roast
  4. Add chopped pumpkin, potato, brinjal and tomato
  5. Add turmeric and mix well
  6. Close lid of cooker and cook for 3-4 whistles or till dal is done soft
  7. In another cooker, heat 1 tablespoon ghee, add bay leaves, finely cut onions and saute till onions are soft
  8. Add ginger and garlic paste and saute well
  9. Add washed mutton, water and salt and mix
  10. Pressure cook meat for 4-5 whistles
  11. While meat and dal is cooking, roast whole masala on tawa.
  12. In grinder, add coriander leaves,green chilles and kasuri methi
  13. Add roasted garam masala with red chillies in grinder
  14. Grind this all to fine paste. Use water while grinding
  15. Now open both pressure cookers once cooled. Mash dal with vegetables with hand masher/ whisker
  16. Heat a vessel and add mashed dal
  17. Add ground masala paste and jaggery and tamarind
  18. Mix well amd let it boil
  19. Add cooked meat
  20. Add salt, mix well and let it have a final boil. Remeber we have already added salt in meat, so add salt for dal only.
  21. Serve with parsee brown rice or simple plain rice

Reviews for Mutton Dhansak (1)

Astha Gulatia month ago
I will surely try this.