Name: Maddur vada recipe by silpa jorna at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Semolina -1/2 cup; Rice flour -1/2 cup; All purpose flour -1 cup; Green chillies-3; Ginger chopped-1/4 tsp; Onion-1 cup; Ghee- 2 tbsp; Curry leaves-1 spring; Coriander leaves- 1/2 cup; A pinch of hing; Salt as needed; Oil to deep fry; Water for kneading

ABOUT Maddur vada RECIPE

A unique snack made in Karnataka which is extremely tasty! This can be stored for a few days and is best enjoyed with a hot cup of tea.

Ingredients Serving: 4

Semolina -1/2 cup
Rice flour -1/2 cup
All purpose flour -1 cup
Green chillies-3
Ginger chopped-1/4 tsp
Onion-1 cup
Ghee- 2 tbsp
Curry leaves-1 spring
Coriander leaves- 1/2 cup
A pinch of hing
Salt as needed
Oil to deep fry
Water for kneading

Instructions

Take a bowl and sieve the all purpose flour and rice flour. Now add semolina and ghee and mix well until it resembles coarse crumbs.
Mix the rest of the ingredients with water and knead to form a stiff dough. Let the dough rest for 15 minutes.
In a separate pan heat oil to deep fry.
Take the dough and divide into equal sized balls. (Rub your palms with oil if the dough is sticky.)
Take one ball and flatten it. Similarly flatten 4-5 and drop them in hot oil. Deep fry on a low flame until it is done.
Serve them hot. You can also store the left overs in an air tight container.

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