Maddur vada | How to make Maddur vada

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Bysilpa jorna
Created on 14th Nov 2015
  • Maddur vada, How to make Maddur vada
Maddur vadaby silpa jorna
  • Maddur vada | How to make Maddur vada (18 likes)

  • 1 review
    Rate It!
  • By silpa jorna
    Created on 14th Nov 2015

About Maddur vada

A unique snack made in Karnataka which is extremely tasty! This can be stored for a few days and is best enjoyed with a hot cup of tea.

Maddur vada is a delicious dish which is liked by the people of every age group. Maddur vada by silpa jorna is a step by step process which is best to understand for the beginners. Maddur vada is a dish which comes from Karnataka cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Maddur vada takes few minute for the preparation and 15 minute for cooking. The aroma of this Maddur vada make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Maddur vada will be the best option for you. The flavor of Maddur vada is unforgettable and you will enjoy each and every bite of this. Try this Maddur vada at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Maddur vada

Ingredients to make Maddur vada

  • Semolina -1/2 cup
  • Rice flour -1/2 cup
  • All purpose flour -1 cup
  • Green chillies-3
  • Ginger chopped-1/4 tsp
  • Onion-1 cup
  • Ghee- 2 tbsp
  • Curry leaves-1 spring
  • Coriander leaves- 1/2 cup
  • A pinch of hing
  • Salt as needed
  • Oil to deep fry
  • Water for kneading

How to make Maddur vada

  1. Take a bowl and sieve the all purpose flour and rice flour. Now add semolina and ghee and mix well until it resembles coarse crumbs.
  2. Mix the rest of the ingredients with water and knead to form a stiff dough. Let the dough rest for 15 minutes.
  3. In a separate pan heat oil to deep fry.
  4. Take the dough and divide into equal sized balls. (Rub your palms with oil if the dough is sticky.)
  5. Take one ball and flatten it. Similarly flatten 4-5 and drop them in hot oil. Deep fry on a low flame until it is done.
  6. Serve them hot. You can also store the left overs in an air tight container.

Reviews for Maddur vada (1)

Vaishali Sankhayan6 months ago
What's hould we do with the rest of the ingredients ??@onion ginger chillies
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