Roasted Stuffed Onion Rice pilaf | How to make Roasted Stuffed Onion Rice pilaf

By Vandana Jangid  |  1st Jul 2017  |  
4.0 from 1 review Rate It!
  • Roasted Stuffed Onion Rice pilaf, How to make Roasted Stuffed Onion Rice pilaf
Roasted Stuffed Onion Rice pilafby Vandana Jangid
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

8

1





About Roasted Stuffed Onion Rice pilaf Recipe

A slow cooking caramelized onion recipe stuffed with yummy rice pilaf. Perfect eye-catching, delicious treat for guests and family members.

Roasted Stuffed Onion Rice pilaf is a delicious dish which is liked by people of all age groups. Roasted Stuffed Onion Rice pilaf by Vandana Jangid has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Roasted Stuffed Onion Rice pilaf at many restaurants and you can also prepare this at home. This authentic and mouthwatering Roasted Stuffed Onion Rice pilaf takes 20 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Roasted Stuffed Onion Rice pilaf is a good option for you. The flavour of Roasted Stuffed Onion Rice pilaf is tempting and you will enjoy each bite of this. Try this Roasted Stuffed Onion Rice pilaf on weekends and impress your family and friends. You can comment and rate the Roasted Stuffed Onion Rice pilaf recipe on the page below.

Roasted Stuffed Onion Rice pilaf

Ingredients to make Roasted Stuffed Onion Rice pilaf

  • 4 large Onion
  • 1and 1/2 cup Rice
  • 2 tbsp tomato paste
  • 1 tsp black pepper
  • 1/2 tsp Cinnamon powder
  • 1 tsp Coriander powder
  • 1/2 tsp turmeric powder
  • Salt according to taste
  • 1/4 tsp mustard seeds
  • 1 tbsp lemon juice
  • 3 tbsp oil
  • 2 tbsp Butter
  • 1 tbsp Vinegar
  • 1tbsp Sugar
  • few chopped fresh Mint leaves for garnish

How to make Roasted Stuffed Onion Rice pilaf

  1. Take a bowl fill with enough water to soak rice. Soak rice for 20 minutes.
  2. Meanwhile Cut off the top and bottom of each onion. Make a cut down one side of each of the onions as shown in pic.
  3. This helps the onion layers properly cook and make it easier to peel.
  4. Take a pot ,fill with enough water to cover onions. Boil it on medium flame for 15 minutes.
  5. after that remove boiled onion from the boiling water. Let cool and separate out the layers.
  6. Now drain the rice. In a large mixing bowl, add the drained rice,tomato paste, all spices mention in ingredients and Mix well.
  7. Take one layer of onion and place 1 tablespoon of the filling, wrap onion around filling.
  8. In a large pan heat oil on medium flame. Now place the onions and let cook for 5 minutes until the bottoms have browned slightly.
  9. now add butter ,vinegar and sugar. Cover the pan and cook for 10 minutes . During cooking rotate onions and cook again for 10 minutes or until the rice are fully cooked.
  10. At serving time garnish with fresh mint leaves and lemon.

Reviews for Roasted Stuffed Onion Rice pilaf (1)

Astha Gulati5 months ago

Amazing...
Reply

Cooked it ? Share your Photo