Roasted Stuffed Onion Rice pilaf | How to make Roasted Stuffed Onion Rice pilaf

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ByVandana Jangid
Created on 1st Jul 2017
  • Roasted Stuffed Onion Rice pilaf, How to make Roasted Stuffed Onion Rice pilaf
Roasted Stuffed Onion Rice pilafby Vandana Jangid
  • Roasted Stuffed Onion Rice pilaf | How to make Roasted Stuffed Onion Rice pilaf (3 likes)

  • 1 review
    Rate It!
  • By Vandana Jangid
    Created on 1st Jul 2017

About Roasted Stuffed Onion Rice pilaf

A slow cooking caramelized onion recipe stuffed with yummy rice pilaf. Perfect eye-catching, delicious treat for guests and family members.

Roasted Stuffed Onion Rice pilaf, a marvellous creation to spice up your day. Roasted Stuffed Onion Rice pilaf is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingRoasted Stuffed Onion Rice pilaf is just too tempting. This amazing recipe is provided by Vandana Jangid. Be it kids or adults, no one can get away from this delicious dish. How to make Roasted Stuffed Onion Rice pilaf is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Roasted Stuffed Onion Rice pilafby Vandana Jangid. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Roasted Stuffed Onion Rice pilaf is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time20mins
  • Cook Time30mins
  • Serves10People
Roasted Stuffed Onion Rice pilaf

Ingredients to make Roasted Stuffed Onion Rice pilaf

  • 4 large Onion
  • 1and 1/2 cup Rice
  • 2 tbsp tomato paste
  • 1 tsp black pepper
  • 1/2 tsp Cinnamon powder
  • 1 tsp Coriander powder
  • 1/2 tsp turmeric powder
  • Salt according to taste
  • 1/4 tsp mustard seeds
  • 1 tbsp lemon juice
  • 3 tbsp oil
  • 2 tbsp Butter
  • 1 tbsp Vinegar
  • 1tbsp Sugar
  • few chopped fresh Mint leaves for garnish

How to make Roasted Stuffed Onion Rice pilaf

  1. Take a bowl fill with enough water to soak rice. Soak rice for 20 minutes.
  2. Meanwhile Cut off the top and bottom of each onion. Make a cut down one side of each of the onions as shown in pic.
  3. This helps the onion layers properly cook and make it easier to peel.
  4. Take a pot ,fill with enough water to cover onions. Boil it on medium flame for 15 minutes.
  5. after that remove boiled onion from the boiling water. Let cool and separate out the layers.
  6. Now drain the rice. In a large mixing bowl, add the drained rice,tomato paste, all spices mention in ingredients and Mix well.
  7. Take one layer of onion and place 1 tablespoon of the filling, wrap onion around filling.
  8. In a large pan heat oil on medium flame. Now place the onions and let cook for 5 minutes until the bottoms have browned slightly.
  9. now add butter ,vinegar and sugar. Cover the pan and cook for 10 minutes . During cooking rotate onions and cook again for 10 minutes or until the rice are fully cooked.
  10. At serving time garnish with fresh mint leaves and lemon.

Reviews for Roasted Stuffed Onion Rice pilaf (1)

Astha Gulati2 months ago
Amazing...
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