kadhai paneer | How to make kadhai paneer

By Neetu Kumari  |  1st Jul 2017  |  
5 from 2 reviews Rate It!
  • kadhai paneer, How to make kadhai paneer
kadhai paneerby Neetu Kumari
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About kadhai paneer Recipe

kadhai paneer made with lots of onions and spices, a perfect curry to be served with some roti on the side.

kadhai paneer is a delicious dish which is enjoyed by the people of every age group. The recipe by Neetu Kumari teaches how to make kadhai paneer step by step in detail. This makes it easy to cook kadhai paneer in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare kadhai paneer at home. This amazing and mouthwatering kadhai paneer takes 50 minutes for the preparation and 40 minutes for cooking. The aroma of this kadhai paneer is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then kadhai paneer is a good option for you. The flavour of kadhai paneer is palatable and you will enjoy each and every bite of this. Try this kadhai paneer and impress your family and friends.

kadhai paneer

Ingredients to make kadhai paneer

  • paneer-500 grams
  • capsicum-2 (green), red-1, yellow -1
  • onion -3 medium
  • tomato-3 medium
  • curd-2 tbsp
  • turmeric powder-1 tsp,
  • roasted species-whole coriander (1tbsp),red chilli (1-2),jeera(1tsp),
  • Garam masala

How to make kadhai paneer

  1. cut one onion in cubes and 2 finely chop
  2. cut the capsicum and bell peppers in thin slices
  3. add refined oil or ghee in a kadhai, add jeera then whole coriander seeds, let it crackle. then add finely sliced onions
  4. add little salt to cook it little fast
  5. now add tomato purée or paste in it , u can add red chilli powder and turmeric powder before tomato purée, it gives a good colour.mix well cook it for 5 minutes
  6. dry roast whole coriander, jeera and red chilli .let it cool and grind
  7. mix the ground masala into the tomato masala, mix well
  8. cook until oil starts getting separated, then add sliced capsicum, bell peppers and cubed onion
  9. cook well, now add some water and mix well
  10. make a well in between and put the whisked curd,mix well
  11. add pinch of garam masala and cubes paneer in it
  12. cook for 2 minutes and off the flame
  13. serve with parantha

My Tip:

You can add kasoori methi and tandoori chicken masala too at the final stage of masala cooking

Reviews for kadhai paneer (2)

Astha Gulatia year ago


Neetu Kumaria year ago


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