kadhai paneer | How to make kadhai paneer

2 reviews
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ByNeetu Kumari
Created on 1st Jul 2017
  • kadhai paneer, How to make kadhai paneer
kadhai paneerby Neetu Kumari
  • kadhai paneer | How to make kadhai paneer (3 likes)

  • 2 reviews
    Rate It!
  • By Neetu Kumari
    Created on 1st Jul 2017

About kadhai paneer

kadhai paneer with lots of onions and species

kadhai paneer, a succulent delicacy which is famous all over the world. kadhai paneer is one dish which makes its accompaniments tastier. With the overflow of flavours, kadhai paneer has always been everyone's favourite. This recipe by Neetu Kumari is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a kadhai paneer, just the perfect situation when you realise that you need to know how to make the perfect kadhai paneer. So, at that time you can try out this delicious recipe by Neetu Kumari. The recipe of kadhai paneeris very simple and can be made in restaurant style using a few ingredients. The time taken while preparing kadhai paneer is 40.0. This recipe of kadhai paneer is perfect to serve 6. kadhai paneer is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time50mins
  • Cook Time40mins
  • Serves6People
kadhai paneer

Ingredients to make kadhai paneer

  • paneer-500 grams
  • capsicum-2 (green), red-1, yellow -1
  • onion -3 medium
  • tomato-3 medium
  • Curd-2 tbsp
  • turmeric powder-1 tsp,
  • roasted species-whole coriander (1tbsp),red chilli (1-2),jeera(1tsp),
  • Garam Masala

How to make kadhai paneer

  1. cut one onion in cubes and 2 finely chop
  2. cut the capsicum and bell peppers in thin slices
  3. add refined oil or ghee in a kadhai, add jeera then whole coriander seeds, let it crackle. then add finely sliced onions
  4. add little salt to cook it little fast
  5. now add tomato purée or paste in it , u can add red chilli powder and turmeric powder before tomato purée, it gives a good colour.mix well cook it for 5 minutes
  6. dry roast whole coriander, jeera and red chilli .let it cool and grind
  7. mix the ground masala into the tomato masala, mix well
  8. cook until oil starts getting separated, then add sliced capsicum, bell peppers and cubed onion
  9. cook well, now add some water and mix well
  10. make a well in between and put the whisked curd,mix well
  11. add pinch of garam masala and cubes paneer in it
  12. cook for 2 minutes and off the flame
  13. serve with parantha
My Tip: You can add kasoori methi and tandoori chicken masala too at the final stage of masala cooking

Reviews for kadhai paneer (2)

Astha Gulatia month ago

Neetu Kumaria month ago