Puran Poli | How to make Puran Poli

11 reviews
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BySushmita Amol
Created on 14th Nov 2015
  • Puran Poli, How to make Puran Poli
  • Puran Poli | How to make Puran Poli (209 likes)

  • 11 reviews
    Rate It!
  • By Sushmita Amol
    Created on 14th Nov 2015

About Puran Poli

This is a sweet flat bread stuffed with chana dal or split yellow gram dal and jaggery.

Puran Poli is a delicious dish which is liked by the people of every age group. Puran Poli by Sushmita Amol is a step by step process which is best to understand for the beginners. Puran Poli is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Puran Poli takes 30 minute for the preparation and 30 minute for cooking. The aroma of this Puran Poli make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Puran Poli will be the best option for you. The flavor of Puran Poli is unforgettable and you will enjoy each and every bite of this. Try this Puran Poli at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time30mins
  • Serves6People
Puran Poli

Ingredients to make Puran Poli

  • Chana Dal : 1 Cup soaked for 30 minutes
  • Powdered Jaggery : 1 Cup
  • ghee
  • Cardamom Powder : 1/2 tsp
  • Jaiphal Powder : 1/4 tsp
  • Fennel Powder (Saunf) : 1 tsp
  • Whole wheat flour (Atta) : 2 Cups
  • 1 tsp ghee
  • 1/4 tsp Salt

How to make Puran Poli

  1. Soak the chana dal for 30 minutes. Then pressure cook it for 7-8 whistles.
  2. Heat the ghee in pan. Add the elaichi powder,jaiphal powder & saunf powder. Sauté for a few seconds.
  3. Add in chana dal and jaggery. Cook this on a low flame till the mixture becomes dry.
  4. Once the puran is dry remove it from the gas and let it cool. Mash well as the puran has to be smooth.
  5. The dough for the chapati should be kneaded earlier and kept aside for at least 30 minutes. (Note that the dough should be soft & smooth)
  6. Take small ball of dough, roll it like a puri, stuff small ball of puran then roll the dough. (similarly while making alu paratha)
  7. Heat the tawa and spread some ghee. Place the rolled Poli (chapati). Cook on both sides while applying a little ghee, while cooking brown spots will appear on the stuffed chapati.
  8. If the puran is perfectly cooked, the dry chapati will puff up and taste delicious.
  9. Apply ghee on both sides of the puran poli and serve with hot milk.

Reviews for Puran Poli (11)

rupali verma2 months ago
It came out very good. My kids loved it.

Reena Andavarapu10 months ago
Lovely maharashtrian puran poli.....ive always tried with maida but want to try it this way.... :ok_hand:

Neha Saxenaa year ago
can v heat it in tandoor??

Vijayalakshmi Upendraa year ago

gayathri muthukumara year ago
what sushmita mam told is right.it will puff and it is too soft while eating. am in Maharashtra and make this frequently. no need of maida.

maria jka year ago

karthik kma year ago

Shweta Guptaa year ago

amba bhavania year ago

Purnima Vishnu2 years ago

Swati Singh2 years ago

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