Name: Baby Onion kadhi(leftover sabji se bani) recipe by yamini Jain at BetterButter
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 4
Ingredients: 2 tbsp Besan; 1/2 cup curd; 1 green chilli chopped; 8 to 10 curry leaves; 1tsp ghee; Pinch of hing [asafoetida]; 1/8 tsp turmeric powder; 1 bay leaf; 1/4 tsp of mustard seeds; 1/4 th tsp fennel seeds; 1/4 th tsp cumin seeds; coriander leaves [a bunch]; Onion [small sized, sauteed] - 8

ABOUT Baby Onion kadhi(leftover sabji se bani) RECIPE

This is a special type of kadhi made in Rajasthan, Marvadi style.

Ingredients Serving: 4

2 tbsp Besan
1/2 cup curd
1 green chilli chopped
8 to 10 curry leaves
1tsp ghee
Pinch of hing [asafoetida]
1/8 tsp turmeric powder
1 bay leaf
1/4 tsp of mustard seeds
1/4 th tsp fennel seeds
1/4 th tsp cumin seeds
coriander leaves [a bunch]
Onion [small sized, sauteed] - 8

Instructions

Take a pan , mix the besan, turmeric powder , curd, salt and mix well.
Add a bay leaf.
Now switch off the flame and cook the above mixture on a low flame.
Now while the kadhi is cooking, heat a pan with some ghee for tempering. Add curry leaves, mustard seeds, cumin seeds and fennel seeds, curry leaves and hing.
Add the tempering to the cooking kadhi. Cook for 5 minutes.
Now add the cooked onions into the kadhi , in a serving bowl.
Garnish with chopped coriander leaves and serve with some hot rice.

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