Chinese onion and vegetable bhajiye | How to make Chinese onion and vegetable bhajiye

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ByParul Jain
Created on 1st Jul 2017
  • Chinese onion and vegetable bhajiye, How to make Chinese onion and vegetable bhajiye
Chinese onion and vegetable bhajiyeby Parul Jain
  • Chinese onion and vegetable bhajiye | How to make Chinese onion and vegetable bhajiye (1 likes)

  • 0 reviews
    Rate It!
  • By Parul Jain
    Created on 1st Jul 2017

About Chinese onion and vegetable bhajiye

These bhajiye has flavoured with chinese ingredients. So enjoy guys in reainy season

Chinese onion and vegetable bhajiye is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Chinese cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Chinese onion and vegetable bhajiye at your home. Chinese onion and vegetable bhajiye by Parul Jain will help you to prepare the perfect Chinese onion and vegetable bhajiye at your home. You don't need any extra effort or time to prepare this. It just needs 10.0 for the preparation and 5.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Chinese onion and vegetable bhajiye.

  • Prep Time10mins
  • Cook Time5mins
  • Serves4People
Chinese onion and vegetable bhajiye

Ingredients to make Chinese onion and vegetable bhajiye

  • Sliced onions - 4
  • Cabbage cut in julians - 1 cup
  • Capsicum cut in julians - 1
  • Maida - 4 tsp
  • Arraroot - 2 tsp
  • Red chillie powder - 1/2 tsp
  • Vinegar - 1 tsp
  • Soya sauce - 2 tsp
  • Aginomoto - 1/2 tsp
  • Salt - according to taste
  • Water as needed
  • Oil for frying

How to make Chinese onion and vegetable bhajiye

  1. Put all veggies in a large bowl
  2. Add all masale according to your taste
  3. Add maida and arraroot
  4. Add soya sauce, aginomoto, and vinegar.
  5. Mix well
  6. Add some water and make a thick batter.
  7. Hot oil
  8. When oil become hot put bhajiye in hot oil and fry on medium flame.
  9. Enjoy your bhajiye with tomato sauce and salsa.

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