Luqaimat Or Dumplings | How to make Luqaimat Or Dumplings

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ByFajeeda Ashik
Created on 14th Nov 2015
  • Luqaimat Or Dumplings, How to make Luqaimat Or Dumplings
Luqaimat Or Dumplingsby Fajeeda Ashik
  • Luqaimat Or Dumplings | How to make Luqaimat Or Dumplings (11 likes)

  • 0 reviews
    Rate It!
  • By Fajeeda Ashik
    Created on 14th Nov 2015

About Luqaimat Or Dumplings

Luqaimat is an arabic sweet dish made during iftars and special occasions. These are fried balls dipped in sugar syrup, traditionally served with date honey. Kids will surely love this sweet balls.

Luqaimat Or Dumplings, a deliciously amazing recipe to treat your family members. This recipe of Luqaimat Or Dumplings by Fajeeda Ashik will definitely help you in its preparation. Surprisingly the preparations for Luqaimat Or Dumplings can be done within few minute. Isn't it interesting. Also, the time taken for cooking Luqaimat Or Dumplings is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Luqaimat Or Dumplings can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Luqaimat Or Dumplings is just too tempting. Cooking Luqaimat Or Dumplingsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Luqaimat Or Dumplings is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofLuqaimat Or Dumplings from Better Butter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves5People
Luqaimat Or Dumplings

Ingredients to make Luqaimat Or Dumplings

  • 1 and 1/2 cup all purpose flour
  • 1 tsp Instant yeast
  • 1 and 1/2 tsp Sugar
  • 3 tbsp Yogurt
  • 1 cup Warm milk or Water
  • Salt
  • Oil for frying
  • For the syrup:
  • 1 cup sugar
  • 1 cup water
  • 1 tsp lime juice

How to make Luqaimat Or Dumplings

  1. In a bowl, take warm water or milk and add in sugar. Sprinkle the yeast over this and let it sit for 5 to 10 minutes.
  2. In another bowl put in the flour, yogurt and salt. Pour the yeast mixture into this and mix it well. The batter should not be too thick or runny either. Let it sit to ferment for 3 to 4 hours.
  3. In this time prepare the sugar syrup by boiling the sugar and water together till it slightly thickens. Pour in the lime juice, stir and keep aside. (You can also add some rose water also to this syrup.)
  4. Heat the oil in a kadai. Once the batter is fermented, pinch small balls and fry them till they turn golden in color. (If the batter sticks to the hand, wet your hand before making these balls.)
  5. Drain off the excess oil. Dip this balls in sugar syrup for a while.

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