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Mushroom do pyaaza

Jul-02-2017
Sarika Singh
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mushroom do pyaaza RECIPE

Mushroom and onions are veggies which contains almost negligible fat content and full of nutrients. You can add it to your menu if you are a health conscious fellow. Not only healthy but it also turns out so delicious when prepared. My lil fussy eater like mushrooms so I used to cook for him in many different way. Today I made mushroom do pyaaza, it is so simple to prepare with handful of easily available ingredients and superbly delicious.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Simmering
  • Boiling
  • Frying
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 250 gms button mushroom, diced 
  2. 2 big onion, cubed
  3. 1 Medium Onion, Finely Chopped
  4. 1 medium onion, chopped and pureed
  5. 2 medium tomatoes, finely chopped
  6. 1 tsp Ginger garlic paste
  7. 2-3 green chilies, slitted
  8. 1 bay leaf
  9. 1/2 tsp cumin seeds
  10. 1/4 tsp asafoetida ( heeng)
  11. 1/4 tsp turmeric powder 
  12. 1/2 tsp Cumin powder
  13. 1/2 tsp coriander powder
  14. 1 tsp red chilli powder
  15. 1/2 tsp curry powder or chicken masala powder
  16. 1/2 tsp garam masala powder
  17. 1/4 cup green coriander leaves, finely chopped
  18. 1/4 cup Milk
  19. Salt to taste
  20. oil

Instructions

  1. First of all heat oil in a wok, add asafetida,cumin seeds and bay leaf. Let it crackle then add chopped onions and green chilies. Fry till onions get light brown, add ginger garlic paste and saute for a minute. 
  2. Now add pureed onion followed by turmeric powder, cumin powder, coriander powder, curry powder and chilli powder. 
  3. Fry till raw smell of onion goes off and all the spices are nicely cooked and started leaving oil. Now add chopped tomatoes and some salt.
  4.  Let it cook till tomatoes are nicely cooked and become mushy. Now add cubed onions and mushrooms, mix well and cook them covered till onions become transparent . 
  5. Now add milk and let it boil stirring constantly to avoid cuddling of milk. Now add some water according to your preference of gravy consistency. 
  6. Adjust salt and again boil it. Now add garam masala powder and mix well. Finally sprinkle green coriander leaves and switch off the flame.
  7.  Mix well and serve with roti/rice/paratha or naan. 
  8. If you are a mushroom and onion lover then you can't resist yourself from asking for a second serving.

Reviews (1)  

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Astha Gulati
Jul-04-2017
Astha Gulati   Jul-04-2017

Wowww... delicious....

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