Name: Spring Onion Dosa recipe by Pavithra M Adiga at BetterButter
Prep time: 360 min
Cook time: 30 min
Total time: 390 min
Yield: 5
Ingredients: Finely chopped spring onion (bulbs and green) 2 cups; Dosa Rice 2 cups; Thick poha ½ cup; Urad dal 2 tablespoon; Methi seeds or menthya 1 tablespoon; Red chilies 5 to 6 numbers; Grated coconut ¼ cup; Grated jaggery 2 tablespoon; Water as required for batter; Oil to prepare dosa; salt as per taste

ABOUT Spring Onion Dosa RECIPE

Scallion, salad onion, green onion or hara pyaz are the different names of spring onion. They are mild in taste and mostly grown in mild cool temperature. They lack fully developed bulbs and entire plant is used in making salads, soups, chutney and mainly as appetizer. We usually serve this with ghee, butter and liquid jaggery.

Ingredients Serving: 5

Finely chopped spring onion (bulbs and green) 2 cups
Dosa Rice 2 cups
Thick poha ½ cup
Urad dal 2 tablespoon
Methi seeds or menthya 1 tablespoon
Red chilies 5 to 6 numbers
Grated coconut ¼ cup
Grated jaggery 2 tablespoon
Water as required for batter
Oil to prepare dosa
salt as per taste

Instructions

Clean dosa rice with water and soak in water for 4 hours.
Clean thick poha with water and soak with little water for 15 mins.
Soak urad dal and methi seeds separately in water for 4 hours.
After 4 hours, take a mixer jar add half of soaked rice, urad dal, methi seeds and grind into fine paste. Pour this into a mixing vessel.
Now add remaining rice, soaked poha, red chilies and grated fresh coconut in mixer jar and grind into fine paste.
Pour this ground paste into the batter bowl and mix everything properly.
Add grated jaggery and allow it to ferment for 2 hours.
After 2 hours, add the finely chopped spring onion (both bulbs and greens), salt into the batter and mix well. Add water as required to prepare medium thick batter.
Heat a skillet and prepare dosa. Sprinkle oil on surface and close with lid.
Cook on both the side of dosa. Serve hot with butter, ghee and liquid jaggery.

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