Spring Onion Dosa | How to make Spring Onion Dosa

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ByPavithra M Adiga
Created on 2nd Jul 2017
  • Spring Onion Dosa, How to make Spring Onion Dosa
Spring Onion Dosaby Pavithra M Adiga
  • Spring Onion Dosa | How to make Spring Onion Dosa (1 likes)

  • 1 review
    Rate It!
  • By Pavithra M Adiga
    Created on 2nd Jul 2017

About Spring Onion Dosa

Scallion, salad onion, green onion or hara pyaz are the different names of spring onion. They are mild in taste and mostly grown in mild cool temperature. They lack fully developed bulbs and entire plant is used in making salads, soups, chutney and mainly as appetizer. We usually serve this with ghee, butter and liquid jaggery.

Spring Onion Dosa is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of South Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Spring Onion Dosa at your home. Spring Onion Dosa by Pavithra M Adiga will help you to prepare the perfect Spring Onion Dosa at your home. You don't need any extra effort or time to prepare this. It just needs 360 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Spring Onion Dosa.

  • Prep Time6Hours
  • Cook Time30mins
  • Serves5People
Spring Onion Dosa

Ingredients to make Spring Onion Dosa

  • Finely chopped spring onion (bulbs and green) 2 cups
  • Dosa Rice 2 cups
  • Thick poha ½ cup
  • Urad dal 2 tablespoon
  • Methi seeds or menthya 1 tablespoon
  • Red chilies 5 to 6 numbers
  • Grated coconut ¼ cup
  • Grated jaggery 2 tablespoon
  • Water as required for batter
  • Oil to prepare dosa
  • salt as per taste

How to make Spring Onion Dosa

  1. Clean dosa rice with water and soak in water for 4 hours.
  2. Clean thick poha with water and soak with little water for 15 mins.
  3. Soak urad dal and methi seeds separately in water for 4 hours.
  4. After 4 hours, take a mixer jar add half of soaked rice, urad dal, methi seeds and grind into fine paste. Pour this into a mixing vessel.
  5. Now add remaining rice, soaked poha, red chilies and grated fresh coconut in mixer jar and grind into fine paste.
  6. Pour this ground paste into the batter bowl and mix everything properly.
  7. Add grated jaggery and allow it to ferment for 2 hours.
  8. After 2 hours, add the finely chopped spring onion (both bulbs and greens), salt into the batter and mix well. Add water as required to prepare medium thick batter.
  9. Heat a skillet and prepare dosa. Sprinkle oil on surface and close with lid.
  10. Cook on both the side of dosa. Serve hot with butter, ghee and liquid jaggery.
My Tip: I have used both greens and bulb in this recipe. Only greens can also be used. Add water as required looking into the thickness of batter. Do not add oil to the skillet directly; instead apply oil on surface of the dosa. This dosa can be prepared without fermentation but one tablespoon of tamarind paste should be added to batter in order to balance the spiciness of batter.

Reviews for Spring Onion Dosa (1)

Astha Gulatia month ago
Quick and easy recipe.
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