Spring Onion Dosa | How to make Spring Onion Dosa

By Pavithra M Adiga  |  2nd Jul 2017  |  
5 from 1 review Rate It!
  • Spring Onion Dosa, How to make Spring Onion Dosa
Spring Onion Dosaby Pavithra M Adiga
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About Spring Onion Dosa Recipe

Scallion, salad onion, green onion or hara pyaz are the different names of spring onion. They are mild in taste and mostly grown in mild cool temperature. They lack fully developed bulbs and entire plant is used in making salads, soups, chutney and mainly as appetizer. We usually serve this with ghee, butter and liquid jaggery.

Spring Onion Dosa is one dish which makes its accompaniments tastier. With the right mix of flavours, Spring Onion Dosa has always been everyone's favourite. This recipe by Pavithra M Adiga is the perfect one to try at home for your family. The Spring Onion Dosa recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Spring Onion Dosa is 360 minutes and the time taken for cooking is 30 minutes. This is recipe of Spring Onion Dosa is perfect to serve 5 people. Spring Onion Dosa is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Spring Onion Dosa. So do try it next time and share your experience of cooking Spring Onion Dosa by commenting on this page below!

Spring Onion Dosa

Ingredients to make Spring Onion Dosa

  • Finely chopped spring onion (bulbs and green) 2 cups
  • Dosa rice 2 cups
  • Thick poha ½ cup
  • urad dal 2 tablespoon
  • methi seeds or menthya 1 tablespoon
  • Red chilies 5 to 6 numbers
  • Grated coconut ¼ cup
  • Grated jaggery 2 tablespoon
  • water as required for batter
  • oil to prepare dosa
  • salt as per taste

How to make Spring Onion Dosa

  1. Clean dosa rice with water and soak in water for 4 hours.
  2. Clean thick poha with water and soak with little water for 15 mins.
  3. Soak urad dal and methi seeds separately in water for 4 hours.
  4. After 4 hours, take a mixer jar add half of soaked rice, urad dal, methi seeds and grind into fine paste. Pour this into a mixing vessel.
  5. Now add remaining rice, soaked poha, red chilies and grated fresh coconut in mixer jar and grind into fine paste.
  6. Pour this ground paste into the batter bowl and mix everything properly.
  7. Add grated jaggery and allow it to ferment for 2 hours.
  8. After 2 hours, add the finely chopped spring onion (both bulbs and greens), salt into the batter and mix well. Add water as required to prepare medium thick batter.
  9. Heat a skillet and prepare dosa. Sprinkle oil on surface and close with lid.
  10. Cook on both the side of dosa. Serve hot with butter, ghee and liquid jaggery.

My Tip:

I have used both greens and bulb in this recipe. Only greens can also be used. Add water as required looking into the thickness of batter. Do not add oil to the skillet directly; instead apply oil on surface of the dosa. This dosa can be prepared without fermentation but one tablespoon of tamarind paste should be added to batter in order to balance the spiciness of batter.

Reviews for Spring Onion Dosa (1)

Astha Gulatia year ago

Quick and easy recipe.

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