Spring Onion Dosa | How to make Spring Onion Dosa
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About Spring Onion Dosa Recipe
Scallion, salad onion, green onion or hara pyaz are the different names of spring onion. They are mild in taste and mostly grown in mild cool temperature. They lack fully developed bulbs and entire plant is used in making salads, soups, chutney and mainly as appetizer. We usually serve this with ghee, butter and liquid jaggery.
Spring Onion Dosa is one dish which makes its accompaniments tastier. With the right mix of flavours, Spring Onion Dosa has always been everyone's favourite. This recipe by Pavithra M Adiga is the perfect one to try at home for your family. The Spring Onion Dosa recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Spring Onion Dosa is 360 minutes and the time taken for cooking is 30 minutes. This is recipe of Spring Onion Dosa is perfect to serve 5 people. Spring Onion Dosa is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Spring Onion Dosa. So do try it next time and share your experience of cooking Spring Onion Dosa by commenting on this page below!
Ingredients to make Spring Onion Dosa
- Finely chopped spring onion (bulbs and green) 2 cups
- Dosa Rice 2 cups
- Thick poha ½ cup
- Urad dal 2 tablespoon
- Methi seeds or menthya 1 tablespoon
- Red chilies 5 to 6 numbers
- Grated coconut ¼ cup
- Grated jaggery 2 tablespoon
- Water as required for batter
- Oil to prepare dosa
- salt as per taste
How to make Spring Onion Dosa
My Tip:I have used both greens and bulb in this recipe. Only greens can also be used. Add water as required looking into the thickness of batter. Do not add oil to the skillet directly; instead apply oil on surface of the dosa. This dosa can be prepared without fermentation but one tablespoon of tamarind paste should be added to batter in order to balance the spiciness of batter.