Capsicum Chicken | How to make Capsicum Chicken

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By Sudip Srivastava
Created on 14th Nov 2015
  • Capsicum Chicken, How to make Capsicum Chicken
Capsicum Chickenby Sudip Srivastava
  • Capsicum Chicken | How to make Capsicum Chicken (21 likes)

  • 0 reviews
    Rate It!
  • By Sudip Srivastava
    Created on 14th Nov 2015

Capsicum Chicken is a delicious dish which is enjoyed by the people of every age group. The recipe by Sudip Srivastava teaches how to make Capsicum Chicken step by step in detail. This makes it easy to cook Capsicum Chicken in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Capsicum Chicken at home. This amazing and mouthwatering Capsicum Chicken takes few minutes for the preparation and 60 minutes for cooking. The aroma of this Capsicum Chicken is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Capsicum Chicken is a good option for you. The flavour of Capsicum Chicken is palatable and you will enjoy each and every bite of this. Try this Capsicum Chicken and impress your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Capsicum Chicken

Ingredients to make Capsicum Chicken

  • 1/2 kg - chicken washed and cut into medium sized pieces
  • 1 - large onion finely chopped
  • 2 - tomatoes quartered
  • 2 - capsicums (Yellow & Red)
  • 1 1/2 tbsps - tomato sauce
  • 1 1/2 tbsps oil
  • garam masala powder
  • fresh coriander leaves for garnish
  • salt
  • For marination : 1 tbsp curd/yogurt
  • 1 1/4 tsps ginger garlic paste
  • 11/2 tsps coriander powder
  • 1 tsp each - soya sauce and vinegar or lemon juice
  • 1/2 tsp each - cumin pepper&red chilli powder
  • a pinch of turmeric powder
  • salt to taste

How to make Capsicum Chicken

  1. For marinade: (marinate chicken with below ingredients and place in refrigerator for 2-3 hrs)
  2. Marinate chicken with curd, red chilli pwd, pepper pwd, coriander pwd, cumin pwd, turmeric pwd, lemon juice, soya sauce, salt and ginger-garlic paste for at least 2 hrs. Place in refrigerator.
  3. Heat half of the oil in a cooking vessel, add the chopped onions and fry till transparent. Add the capsicum and tomatoes and saute for 3 mts. Turn off heat, remove and keep aside
  4. In the same vessel, add the remaining oil, add the marinated chicken and cook on high heat for 4-5 mts, combining the ingredients once in a while.
  5. Reduce to medium heat, let the chicken cook for 8-10 mts, uncovered. Add one fourth cup of water and cook till chicken turns soft and there is hardly any water left.
  6. Finally add the garam masala pwd and tomato sauce. Add the sauteed onion, capsicum and tomatoes. Combine and cook on high for 3-4 mts. Turn off heat and garnish with fresh coriander leaves. This is a semi-dry dish with less gravy
  7. Serve hot with white steamed rice, rotis or naan.

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