Name: onion pitai paratha recipe by Swati Mookherjee at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 300 gms Plain Flour; onions finely chopped 2 big sized; White oil; Pepper powder; Salt; sugar; mixture oil+ flour(4:1ration); coriander leaves 1 tblspm

ABOUT onion pitai paratha RECIPE

a easy to make as well as tummyhappy dish for snacks,breakfast or in dinner also

Ingredients Serving: 2

300 gms Plain Flour
onions finely chopped 2 big sized
White oil
Pepper powder
Salt
sugar
mixture oil+ flour(4:1ration)
coriander leaves 1 tblspm

Instructions

add salt,sugar white oil to the flour. mix it, take in ur palm if this will bind itself without water then u will add warm water into it and make a dough
keep under wet clotg for 15 min
make balls
add onions, pepper pwdr,coriander leaves together
now roll on the ball
brush the oil and flour mixture
then spread the onions mix
now roll on from one side
add the mixture in each rolling sides
complete
now make a wheel with this
then roll on it like paratha with rolling pin
place over the tawa. fry it in low flame from both sides till brown and crispy.
crushed with ur hand so that the layers would be more fluffy and separated from each other, before serve

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