onion pitai paratha | How to make onion pitai paratha

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BySwati Mookherjee
Created on 2nd Jul 2017
  • onion pitai paratha, How to make onion pitai paratha
onion pitai parathaby Swati Mookherjee
  • onion pitai paratha | How to make onion pitai paratha (2 likes)

  • 1 review
    Rate It!
  • By Swati Mookherjee
    Created on 2nd Jul 2017

About onion pitai paratha

a easy to make as well as tummyhappy dish for snacks,breakfast or in dinner also

onion pitai paratha is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style onion pitai paratha at your home. onion pitai paratha by Swati Mookherjee will help you to prepare the perfect onion pitai paratha at your home. You don't need any extra effort or time to prepare this. It just needs 15.0 for the preparation and 10.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious onion pitai paratha.

  • Prep Time15mins
  • Cook Time10mins
  • Serves2People
onion pitai paratha

Ingredients to make onion pitai paratha

  • 300 gms Plain Flour
  • onions finely chopped 2 big sized
  • White oil
  • Pepper powder
  • Salt
  • sugar
  • mixture oil+ flour(4:1ration)
  • coriander leaves 1 tblspm

How to make onion pitai paratha

  1. add salt,sugar white oil to the flour. mix it, take in ur palm if this will bind itself without water then u will add warm water into it and make a dough
  2. keep under wet clotg for 15 min
  3. make balls
  4. add onions, pepper pwdr,coriander leaves together
  5. now roll on the ball
  6. brush the oil and flour mixture
  7. then spread the onions mix
  8. now roll on from one side
  9. add the mixture in each rolling sides
  10. complete
  11. now make a wheel with this
  12. then roll on it like paratha with rolling pin
  13. place over the tawa. fry it in low flame from both sides till brown and crispy.
  14. crushed with ur hand so that the layers would be more fluffy and separated from each other, before serve
My Tip: u can add any other herbs

Reviews for onion pitai paratha (1)

Astha Gulatia month ago

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