Name: Onion Cheese Pockets. ( An INNOVATIVE Heavy Sunday Breakfast) recipe by Manisha Shukla at BetterButter
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 4
Ingredients: Onions 3 ( big) around 350 grms; Carrot 1 ( should be half cup after grating); Coconut grated 1/2 cup; Coriander leaves finely chopped 1/4 cup; Garlic crushed 1 tsp; coriander powder 1 tsp; chilli powder 1 tsp; Roasted Cumin Powder; Garam masala 1/2 tsp; Turmeric 1/4 tsp; Cheese Cubes 2; Salt to taste.; Oil 2 tsp; Corn flour for making slurry. 1 tbsp; Wheat flour 1 1 /2 cup; Turmeric 1 /4 tsp; chilli powder 1 tsp; Salt to taste; Oil 2 tsp ( to add on to dough); Oil to apply while making pockets 2 tsp; Butter / olive oil for shallow frying.

ABOUT Onion Cheese Pockets. ( An INNOVATIVE Heavy Sunday Breakfast) RECIPE

Sunday, a werk awaited off. We get up late. OMG, Feeling very hungry. . so need to eat something tempting and heavy with a big cup of Coffee. So I made this Onion Cheese pockets. Lots of Onions, carrot and Cheese. Isn't it Tempting ??

Ingredients Serving: 4

Onions 3 ( big) around 350 grms
Carrot 1 ( should be half cup after grating)
Coconut grated 1/2 cup
Coriander leaves finely chopped 1/4 cup
Garlic crushed 1 tsp
coriander powder 1 tsp
chilli powder 1 tsp
Roasted Cumin Powder
Garam masala 1/2 tsp
Turmeric 1/4 tsp
Cheese Cubes 2
Salt to taste.
Oil 2 tsp
Corn flour for making slurry. 1 tbsp
Wheat flour 1 1 /2 cup
Turmeric 1 /4 tsp
chilli powder 1 tsp
Salt to taste
Oil 2 tsp ( to add on to dough)
Oil to apply while making pockets 2 tsp
Butter / olive oil for shallow frying.

Instructions

Chop Onions, heat oil in a pan and add Onions to saute
Add crushed garlic, Coriander powder, Turmeric, chilli powder, Roasted Zeera powder and saute.
Now add grated Carrots and Grated Coconut and adjust salt. Saute for 2 minutes and turn the gas off. Add Coriander leaves finely chopped.
Mix everything well. Grate Cheese cubes and add in little warm mixture. Keep the mixture to cool
Take wheat flour, add salt, Turmeric and chili powder. Add 2 tsp oil and form a dough.
Roll a roti, apply little oil as we apply while making Paratha.
Take 1 tsp of filling and keep in the center. Fold from one side.
Apply Cornflour Slurry and fold another side.
Apply Slurry and fold other two sides to make a pocket.
Now heat a nonstick griddle, spread little 1/4 tsp oil/ butter on it.
Keep the prepared Pocket on hot griddle.
Turn when first side is cooked little brownish. Apply oil / butter on other side too.
Roast both side nice brown. Take out in a serving plate.
Like that shallow fry all the Pockets and serve hot with Tomato ketchup and a cup of hot Coffee.
So your Sunday heavy breakfast is ready to serve.
Enjoy your Onion Pockets.

Similar Recipes