Name: Kheema Role recipe by Farheen Dalvi at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: Kheema - 200gram; Onion - 1 (chopped); Tomato - 1; Ginger/garlic/green chilies/cilantro (paste) - 3tablespoon; Turmeric powder - 1/2 tablespoon; Cumin/corrainder powder -1 tablespoon; Garam masala powder - 1tablespoon; Greean peas - 1/2 cup; Lemon juice - 1tablespoon; cilantro; Salt - as per taste; Water - 1cup; Oil - 2 tablespoon; Cumin seeds -1 tablespoon; For dough; Maida -2cups; Oil - 1tablespoon; Salt - As required; Water - 1/2cup

ABOUT Kheema Role RECIPE

Kheema Role is a popular mughlai preparation in which minced meat is cook.It is a very popular dish in North India.

Ingredients Serving: 3

Kheema - 200gram
Onion - 1 (chopped)
Tomato - 1
Ginger/garlic/green chilies/cilantro (paste) - 3tablespoon
Turmeric powder - 1/2 tablespoon
Cumin/corrainder powder -1 tablespoon
Garam masala powder - 1tablespoon
Greean peas - 1/2 cup
Lemon juice - 1tablespoon
cilantro
Salt - as per taste
Water - 1cup
Oil - 2 tablespoon
Cumin seeds -1 tablespoon
For dough
Maida -2cups
Oil - 1tablespoon
Salt - As required
Water - 1/2cup

Instructions

In a pan put oil after that put cumin seeds than add chopped onion cook the onion untill it gets brown.
Add tomatoes once the tomato gets soft put all the masalas & salt saute it for 2-3 minutes.
Then add peas & green paste mix it well let it cook for a while.
Add kheema put the lid & cook it for 5-6minutes than add water.
Once the kheema is cooked add lemon juice & garnish it with cilantro.
Make a dough from maida than make chapatis from it and cook it.
Place the kheema mixture in it and role it cut in between serve hot.

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