Lemon Coriander Soup & Sesame Chicken Toast | How to make Lemon Coriander Soup & Sesame Chicken Toast

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ByPritha Sen
Created on 14th Nov 2015
  • Lemon Coriander Soup & Sesame Chicken Toast, How to make Lemon Coriander Soup & Sesame Chicken Toast
Lemon Coriander Soup & Sesame Chicken Toastby Pritha Sen
  • Lemon Coriander Soup & Sesame Chicken Toast | How to make Lemon Coriander Soup & Sesame Chicken Toast (7 likes)

  • 0 reviews
    Rate It!
  • By Pritha Sen
    Created on 14th Nov 2015

About Lemon Coriander Soup & Sesame Chicken Toast

The soup I learnt from my friend Bibi Sarkar, a great cook and restaurateur. The sesame Chicken Toast is a take-off on the Chinese prawn sesame toast. I had a little bit of boiled chicken that came out of the stock bones. My philosophy is waste not.

Lemon Coriander Soup & Sesame Chicken Toast, a marvellous creation to spice up your day. Lemon Coriander Soup & Sesame Chicken Toast is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingLemon Coriander Soup & Sesame Chicken Toast is just too tempting. This amazing recipe is provided by Pritha Sen. Be it kids or adults, no one can get away from this delicious dish. How to make Lemon Coriander Soup & Sesame Chicken Toast is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Lemon Coriander Soup & Sesame Chicken Toastby Pritha Sen. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Lemon Coriander Soup & Sesame Chicken Toast is just the appropriate recipe to serve as many as 1. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time15mins
  • Serves1People

Video for key ingredients

  • Homemade Chicken Stock

Lemon Coriander Soup & Sesame Chicken Toast

Ingredients to make Lemon Coriander Soup & Sesame Chicken Toast

  • Chicken stock: 1/2 litre
  • Shredded chicken: 1/2 cup
  • Fish sauce: 1 tsp
  • Garlic: 1/2 tsp finely minced
  • Fresh coriander stems: 1 tsp finely chopped
  • Jalapeno: Optional
  • Cornflour: 1 tbsp
  • Lime juice: 1 tsp
  • Bread: 1 slice cut in sandwich triangle
  • Egg: 1
  • Green onions: 1 tsp finely chopped
  • Vinegar: to taste
  • Light Soya Sauce: 1 tsp
  • White Sesame seeds: 2 tbsp
  • Sesame oil: 1-1/2 tbsp
  • Fresh coriander: 1 tsp finely chopped

How to make Lemon Coriander Soup & Sesame Chicken Toast

  1. For the Soup: Make chicken stock with the neck and bony pieces which hardly have any meat on them.
  2. Heat a little oil, add chopped garlic and chopped coriander stems. Fry a little and add a little shredded chicken. Add the stock and some fish sauce. Adjust seasoning -- salt and pepper. Thicken with cornflour.
  3. Add a little chopped fresh coriander, finely chopped red jalapenos if you want and lime juice before taking off fire.
  4. For the Sesame Toast: Make a thick paste with the shredded chicken, chopped green onions, minced ginger, some chopped jalapeno or green chillies if you want, a drop of vinegar, some light soya sauce, one beaten egg and cornflour.
  5. Spread this on the bread and coat with sesame seeds.
  6. You are then supposed to deep fry but I heated a little sesame oil in a non-stick pan and panfried just a little for the mixture to set on the bread. Then I toasted the slices just about right in the oven. Turned out really good.

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