Lemon Coriander Soup & Sesame Chicken Toast | How to make Lemon Coriander Soup & Sesame Chicken Toast

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By Pritha Sen
Created on 14th Nov 2015
  • Lemon Coriander Soup & Sesame Chicken Toast, How to make Lemon Coriander Soup & Sesame Chicken Toast
Lemon Coriander Soup & Sesame Chicken Toastby Pritha Sen
  • Lemon Coriander Soup & Sesame Chicken Toast | How to make Lemon Coriander Soup & Sesame Chicken Toast (7 likes)

  • 0 reviews
    Rate It!
  • By Pritha Sen
    Created on 14th Nov 2015

About Lemon Coriander Soup & Sesame Chicken Toast

The soup I learnt from my friend Bibi Sarkar, a great cook and restaurateur. The sesame Chicken Toast is a take-off on the Chinese prawn sesame toast. I had a little bit of boiled chicken that came out of the stock bones. My philosophy is waste not.

Lemon Coriander Soup & Sesame Chicken Toast is an authentic dish which is perfect to serve on all occasions. The Lemon Coriander Soup & Sesame Chicken Toast is delicious and has an amazing aroma. Lemon Coriander Soup & Sesame Chicken Toast by Pritha Sen will help you to prepare the perfect Lemon Coriander Soup & Sesame Chicken Toast in your kitchen at home. Lemon Coriander Soup & Sesame Chicken Toast needs few minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Lemon Coriander Soup & Sesame Chicken Toast. This makes it easy to learn how to make the delicious Lemon Coriander Soup & Sesame Chicken Toast. In case you have any questions on how to make the Lemon Coriander Soup & Sesame Chicken Toast you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Pritha Sen. Lemon Coriander Soup & Sesame Chicken Toast will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time15mins
  • Serves1People

Video for key ingredients

  • Homemade Chicken Stock

Lemon Coriander Soup & Sesame Chicken Toast

Ingredients to make Lemon Coriander Soup & Sesame Chicken Toast

  • Chicken stock: 1/2 litre
  • Shredded chicken: 1/2 cup
  • Fish sauce: 1 tsp
  • Garlic: 1/2 tsp finely minced
  • Fresh coriander stems: 1 tsp finely chopped
  • Jalapeno: Optional
  • Cornflour: 1 tbsp
  • Lime juice: 1 tsp
  • Bread: 1 slice cut in sandwich triangle
  • Egg: 1
  • Green onions: 1 tsp finely chopped
  • Vinegar: to taste
  • Light Soya Sauce: 1 tsp
  • White Sesame seeds: 2 tbsp
  • Sesame oil: 1-1/2 tbsp
  • Fresh coriander: 1 tsp finely chopped

How to make Lemon Coriander Soup & Sesame Chicken Toast

  1. For the Soup: Make chicken stock with the neck and bony pieces which hardly have any meat on them.
  2. Heat a little oil, add chopped garlic and chopped coriander stems. Fry a little and add a little shredded chicken. Add the stock and some fish sauce. Adjust seasoning -- salt and pepper. Thicken with cornflour.
  3. Add a little chopped fresh coriander, finely chopped red jalapenos if you want and lime juice before taking off fire.
  4. For the Sesame Toast: Make a thick paste with the shredded chicken, chopped green onions, minced ginger, some chopped jalapeno or green chillies if you want, a drop of vinegar, some light soya sauce, one beaten egg and cornflour.
  5. Spread this on the bread and coat with sesame seeds.
  6. You are then supposed to deep fry but I heated a little sesame oil in a non-stick pan and panfried just a little for the mixture to set on the bread. Then I toasted the slices just about right in the oven. Turned out really good.

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