Caramelized Onion bread | How to make Caramelized Onion bread

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By Sayan Majumder
Created on 2nd Jul 2017
  • Caramelized Onion bread, How to make Caramelized Onion bread
Caramelized Onion breadby Sayan Majumder
  • Caramelized Onion bread | How to make Caramelized Onion bread (4 likes)

  • 1 review
    Rate It!
  • By Sayan Majumder
    Created on 2nd Jul 2017

About Caramelized Onion bread

Bread with taste of onion

Caramelized Onion bread is a delicious dish which is liked by people of all age groups. Caramelized Onion bread by Sayan Majumder has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Caramelized Onion bread at many restaurants and you can also prepare this at home. This authentic and mouthwatering Caramelized Onion bread takes 60 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Caramelized Onion bread is a good option for you. The flavour of Caramelized Onion bread is tempting and you will enjoy each bite of this. Try this Caramelized Onion bread on weekends and impress your family and friends. You can comment and rate the Caramelized Onion bread recipe on the page below.

  • Prep Time60mins
  • Cook Time30mins
  • Serves3People
Caramelized Onion bread

Ingredients to make Caramelized Onion bread

  • Caramelized Onion - 1 large onion, chopped or thinly sliced
  • 1 bunch green onion bulbs, chopped
  • 2 tbsp olive oil
  • Salt to taste
  • Dough - 4 cups (500g) flour
  • 1 tsp (5g) salt
  • 25 g fresh yeast (2 tsp active dry yeast)
  • 1 bunch green onion leaves, finely chopped
  • 1.5 cup (320 ml) warm water
  • caramelized onion

How to make Caramelized Onion bread

  1. In a frying pan heat oil over medium heat. Cook onion until soft and golden brown, for about 7 minutes.
  2. Add salt.Cook well and set aside to cool.
  3. In a large bowl, mix flour with green onion leaves. Dissolve the fresh yeast with salt and 1/3 cup (80 ml) water and add to the flour mixture.
  4. Add the rest of 1 cup (240 ml) water, mix everything together then add caramelized onion and knead until the dough is smooth and pulls away from the sides of the bowl.
  5. Cover it and let it sit for about 1 hour at room temperature to rise until doubled in size.
  6. On a floured surface roll the dough into a loaf. Place in a 6x10 inch (15x25cm) baking tray and leave to rise again for 30 minutes.
  7. A regular loaf pan should be as good. Optional sprinkle salt and few green onion chopped leaves on top.
  8. Preheat oven to 470F (240C). Place a small pot with water at the base of the oven to create steam.
  9. Bake for 15 minutes with steam then remove the pot with water from the oven.
  10. Reduce oven temperature to 450F (230C) and bake for another 10-15 minutes.
  11. Cool on a wire rack. Let the bread cool completely before cutting.

Reviews for Caramelized Onion bread (1)

Tripti Bhatia3 months ago
Too good!
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