Caramelized Onion bread | How to make Caramelized Onion bread

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BySayan Majumder
Created on 2nd Jul 2017
  • Caramelized Onion bread, How to make Caramelized Onion bread
Caramelized Onion breadby Sayan Majumder
  • Caramelized Onion bread | How to make Caramelized Onion bread (3 likes)

  • 1 review
    Rate It!
  • By Sayan Majumder
    Created on 2nd Jul 2017

About Caramelized Onion bread

Bread with taste of onion

Caramelized Onion bread, a deliciously amazing recipe to treat your family members. This recipe of Caramelized Onion bread by Sayan Majumder will definitely help you in its preparation. Surprisingly the preparations for Caramelized Onion bread can be done within 60 minute. Isn't it interesting. Also, the time taken for cooking Caramelized Onion bread is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Caramelized Onion bread is just too tempting. Cooking Caramelized Onion breadat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Caramelized Onion bread is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCaramelized Onion bread from Better Butter.

  • Prep Time60mins
  • Cook Time30mins
  • Serves3People
Caramelized Onion bread

Ingredients to make Caramelized Onion bread

  • Caramelized Onion - 1 large onion, chopped or thinly sliced
  • 1 bunch green onion bulbs, chopped
  • 2 tbsp olive oil
  • Salt to taste
  • Dough - 4 cups (500g) flour
  • 1 tsp (5g) salt
  • 25 g fresh yeast (2 tsp active dry yeast)
  • 1 bunch green onion leaves, finely chopped
  • 1.5 cup (320 ml) warm water
  • caramelized onion

How to make Caramelized Onion bread

  1. In a frying pan heat oil over medium heat. Cook onion until soft and golden brown, for about 7 minutes.
  2. Add salt.Cook well and set aside to cool.
  3. In a large bowl, mix flour with green onion leaves. Dissolve the fresh yeast with salt and 1/3 cup (80 ml) water and add to the flour mixture.
  4. Add the rest of 1 cup (240 ml) water, mix everything together then add caramelized onion and knead until the dough is smooth and pulls away from the sides of the bowl.
  5. Cover it and let it sit for about 1 hour at room temperature to rise until doubled in size.
  6. On a floured surface roll the dough into a loaf. Place in a 6x10 inch (15x25cm) baking tray and leave to rise again for 30 minutes.
  7. A regular loaf pan should be as good. Optional sprinkle salt and few green onion chopped leaves on top.
  8. Preheat oven to 470F (240C). Place a small pot with water at the base of the oven to create steam.
  9. Bake for 15 minutes with steam then remove the pot with water from the oven.
  10. Reduce oven temperature to 450F (230C) and bake for another 10-15 minutes.
  11. Cool on a wire rack. Let the bread cool completely before cutting.

Reviews for Caramelized Onion bread (1)

Tripti Bhatiaa month ago
Too good!
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