Name: Pyaz wale Bhaji recipe by Affaf Ali at BetterButter
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 4
Ingredients: Amaranth leaves - 2big bunches; Red Onions - 4; Red whole chillies – 5; Turmeric powder – two pinch; Red chilly powder – 1/4th tspn; Cumin powder, coriander powder – 1/4th tspn each; Salt – according to taste; Grated Coconut - 2tspn

ABOUT Pyaz wale Bhaji RECIPE

Loaded with crunchy onions, Roti and pyaz wale Bhaji is a quick and healthy dish. A very rustic dish with earthy flavours makes good option for beeakfast/nashta. It takes less time to prepare and hence my favourite. Amaranth leaves are ideally preferred in this dish along with grated coconut and red chillies for heat. Amaranth is known as Thotakura in telugu or Dhantin sopu in kannada,

Ingredients Serving: 4

Amaranth leaves - 2big bunches
Red Onions - 4
Red whole chillies – 5
Turmeric powder – two pinch
Red chilly powder – 1/4th tspn
Cumin powder, coriander powder – 1/4th tspn each
Salt – according to taste
Grated Coconut - 2tspn

Instructions

Wash amaranth leaves thoroughly and leave it on strainer for a while. Cut to fine slices.
Cut onions to medium slices.
In a heavy bottom vessel add few tspns of oil. Once it’s heated add onion slices and red chilly pieces. It’s optional to keep the seeds or discard.
Stir fry onions till translucent.
Add amaranth leaves and spices. Fry on high flame till the excess water is reduced. Cover a lid and cook for 2 to 3 more minutes.
Garnish with grated Coconut.
Serve hot with phulkas/ parathas.
Include the steams if they are tender. Do not over cook onions and bhaji. A slight crunch is required in the dish.

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