Pyaz wale Bhaji | How to make Pyaz wale Bhaji

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ByAffaf Ali
Created on 2nd Jul 2017
  • Pyaz wale Bhaji, How to make Pyaz wale Bhaji
Pyaz wale Bhajiby Affaf Ali
  • Pyaz wale Bhaji | How to make Pyaz wale Bhaji (1 likes)

  • 0 reviews
    Rate It!
  • By Affaf Ali
    Created on 2nd Jul 2017

About Pyaz wale Bhaji

Loaded with crunchy onions, Roti and pyaz wale Bhaji is a quick and healthy dish. A very rustic dish with earthy flavours makes good option for beeakfast/nashta. It takes less time to prepare and hence my favourite. Amaranth leaves are ideally preferred in this dish along with grated coconut and red chillies for heat. Amaranth is known as Thotakura in telugu or Dhantin sopu in kannada,

Pyaz wale Bhaji is a delicious dish which is liked by the people of every age group. Pyaz wale Bhaji by Affaf Ali is a step by step process by which you can learn how to make Pyaz wale Bhaji at your home. It is an easy recipe which is best to understand for the beginners. Pyaz wale Bhaji is a dish which comes from Karnataka cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pyaz wale Bhaji takes 60 minute for the preparation and 25 minute for cooking. The aroma of this Pyaz wale Bhaji make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pyaz wale Bhaji will be the best option for you. The flavor of Pyaz wale Bhaji is unforgettable and you will enjoy each and every bite of this. Try this Pyaz wale Bhaji at your weekends and impress your family and friends.

  • Prep Time60mins
  • Cook Time25mins
  • Serves4People
Pyaz wale Bhaji

Ingredients to make Pyaz wale Bhaji

  • Amaranth leaves - 2big bunches
  • Red Onions - 4
  • Red whole chillies – 5
  • Turmeric powder – two pinch
  • Red chilly powder – 1/4th tspn
  • Cumin powder, coriander powder – 1/4th tspn each
  • Salt – according to taste
  • Grated Coconut - 2tspn

How to make Pyaz wale Bhaji

  1. Wash amaranth leaves thoroughly and leave it on strainer for a while. Cut to fine slices.
  2. Cut onions to medium slices.
  3. In a heavy bottom vessel add few tspns of oil. Once it’s heated add onion slices and red chilly pieces. It’s optional to keep the seeds or discard.
  4. Stir fry onions till translucent.
  5. Add amaranth leaves and spices. Fry on high flame till the excess water is reduced. Cover a lid and cook for 2 to 3 more minutes.
  6. Garnish with grated Coconut.
  7. Serve hot with phulkas/ parathas.
  8. Include the steams if they are tender. Do not over cook onions and bhaji. A slight crunch is required in the dish.
My Tip: Spices can be adjusted according to one’s preference.

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