Ullipaya pulusu | How to make Ullipaya pulusu

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Bymallika kappagantula
Created on 2nd Jul 2017
  • Ullipaya pulusu, How to make Ullipaya pulusu
  • Ullipaya pulusu | How to make Ullipaya pulusu (1 likes)

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  • By mallika kappagantula
    Created on 2nd Jul 2017

About Ullipaya pulusu

An Andhra delicacy usually when other vegetables are out of stock...

Ullipaya pulusu, a succulent delicacy which is famous all over the world. Ullipaya pulusu is one dish which makes its accompaniments tastier. With the overflow of flavours, Ullipaya pulusu has always been everyone's favourite. This recipe by mallika kappagantula is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Ullipaya pulusu, just the perfect situation when you realise that you need to know how to make the perfect Ullipaya pulusu. So, at that time you can try out this delicious recipe by mallika kappagantula. The recipe of Ullipaya pulusuis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Ullipaya pulusu is 15 minute. This recipe of Ullipaya pulusu is perfect to serve 4. Ullipaya pulusu is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People
Ullipaya pulusu

Ingredients to make Ullipaya pulusu

  • Onions (cut into slices) 4-5
  • Tamarind pulp 4-5 tbsp
  • Roasted tuar Dal powder
  • Green chili (long cut pieces with slits) as per taste
  • Curry leaves 1 stem
  • salt as per taste
  • Chilli powder 1-2 tsp
  • Jaggery (grated) 1-2 tsp
  • Mustard seeds 1/2 tsp
  • Cumin seeds 1/2 tsp
  • Red chillies 3-4
  • Asofeotida 1/2 tsp
  • Turmeric powder 1/2 tsp
  • Oil to saute onions and seasonings

How to make Ullipaya pulusu

  1. Firstly, heat a pan add 1-2 spoons of oil and saute the sliced onion till it leaves it's raw smell.
  2. In a deep bowl, add the tamarind pulp, water according to consistency, salt, turmeric powder, grated jaggery, chilli powder and the sauteed onions and give it a nice boil.
  3. Take the roasted tuar Dal powder in a small bowl, add some water to it and make a thin batter.
  4. Pour this batter into the boiling onion and tamarind liquid.
  5. This roasted that Dal powder gives a body to the dish.
  6. For seasoning or tadka, add some oil in a small pan and add mustard seeds, cumin seeds, red chilli broken into two, asofeotida and Curry leaves.
  7. Let it splutter and then add this to the boiling ullipaya pulusu.
  8. Serve it hot with white rice.
My Tip: You can replace the roasted tuar Dal powder with Besan also.

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