Ullipaya pulusu | How to make Ullipaya pulusu

By mallika kappagantula  |  2nd Jul 2017  |  
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  • Ullipaya pulusu, How to make Ullipaya pulusu
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

1

0





About Ullipaya pulusu

An Andhra delicacy usually when other vegetables are out of stock...

Ullipaya pulusu, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Ullipaya pulusu is just mouth-watering. This amazing recipe is provided by mallika kappagantula. Be it kids or adults, no one can resist this delicious dish. How to make Ullipaya pulusu is a question which arises in people's mind quite often. So, this simple step by step Ullipaya pulusu recipe by mallika kappagantula. Ullipaya pulusu can even be tried by beginners. A few secret ingredients in Ullipaya pulusu just makes it the way it is served in restaurants. Ullipaya pulusu can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Ullipaya pulusu.

Ullipaya pulusu

Ingredients to make Ullipaya pulusu

  • Onions (cut into slices) 4-5
  • Tamarind pulp 4-5 tbsp
  • Roasted tuar Dal powder
  • Green chili (long cut pieces with slits) as per taste
  • Curry leaves 1 stem
  • salt as per taste
  • Chilli powder 1-2 tsp
  • Jaggery (grated) 1-2 tsp
  • Mustard seeds 1/2 tsp
  • Cumin seeds 1/2 tsp
  • Red chillies 3-4
  • Asofeotida 1/2 tsp
  • Turmeric powder 1/2 tsp
  • Oil to saute onions and seasonings

How to make Ullipaya pulusu

  1. Firstly, heat a pan add 1-2 spoons of oil and saute the sliced onion till it leaves it's raw smell.
  2. In a deep bowl, add the tamarind pulp, water according to consistency, salt, turmeric powder, grated jaggery, chilli powder and the sauteed onions and give it a nice boil.
  3. Take the roasted tuar Dal powder in a small bowl, add some water to it and make a thin batter.
  4. Pour this batter into the boiling onion and tamarind liquid.
  5. This roasted that Dal powder gives a body to the dish.
  6. For seasoning or tadka, add some oil in a small pan and add mustard seeds, cumin seeds, red chilli broken into two, asofeotida and Curry leaves.
  7. Let it splutter and then add this to the boiling ullipaya pulusu.
  8. Serve it hot with white rice.

My Tip:

You can replace the roasted tuar Dal powder with Besan also.

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