Shallots/Sambhar Onion Gravy | How to make Shallots/Sambhar Onion Gravy

By Roop Parashar  |  2nd Jul 2017  |  
4.5 from 2 reviews Rate It!
  • Shallots/Sambhar Onion Gravy, How to make Shallots/Sambhar Onion Gravy
Shallots/Sambhar Onion Gravyby Roop Parashar
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About Shallots/Sambhar Onion Gravy Recipe

Shallots gravy is a south indian dish. In this recipe shallots are cooked in sesame, peanuts and spices mixture. Basically it is served with biryani but we can also serve it with plain rice, chapati or any kind of indian bread. Especially in hyderabad, it is prepared in wedding and other special occasion but You can make it when you want to eat somthing spicy with your daily meal. So lets get started to make this spicy shallots gravy.

Shallots/Sambhar Onion Gravy is a delicious dish which is liked by people of all age groups. Shallots/Sambhar Onion Gravy by Roop Parashar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Shallots/Sambhar Onion Gravy at many restaurants and you can also prepare this at home. This authentic and mouthwatering Shallots/Sambhar Onion Gravy takes 15 minutes for the preparation and 18 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Shallots/Sambhar Onion Gravy is a good option for you. The flavour of Shallots/Sambhar Onion Gravy is tempting and you will enjoy each bite of this. Try this Shallots/Sambhar Onion Gravy on weekends and impress your family and friends. You can comment and rate the Shallots/Sambhar Onion Gravy recipe on the page below.

Shallots/Sambhar Onion Gravy

Ingredients to make Shallots/Sambhar Onion Gravy

  • 300 gram shallots/sambhar onion(washed and peeled).
  • 1/2 cup onion puree
  • 1 table spoon ginger paste
  • 2 table spoon coriander seeds.
  • 2 table spoon peanuts.
  • 5 whole red chillies.
  • 1/2 tea spoon cumin seeds.
  • 2 table spoon sesame seeds.
  • 1.5 table spoon tamarind pulp.
  • 1/2 tea spoon mustard seeds
  • 1/2 tea spoon fennel seeds powder
  • 8 to 10 curry leaves
  • 1/2 tea spoon fenugreek seeds
  • 1 table spoon oil
  • 1/2 tea spoon turmeric powder
  • 1 tea spoon chilli powder
  • 1/2 tea spoon mixed spice (garam masala).
  • salt to taste

How to make Shallots/Sambhar Onion Gravy

  1. First of all we need to roast peanuts, sesame seeds, coriander seeds, cumin seeds, whole red chillies together for about 4 to 5 minutes.
  2. Now with the help of mixer grinder, grind the roasted mixture to fine powder.
  3. Now heat 1 tea spoon oil in a pan and saute the shallots about 2 to 3 minutes.
  4. Now remove them from the pan and add remaining oil in the same pan.
  5. Add mustard seeds, fenugreek seeds and curry leaves in it and saute them about 1 to 2 minutes.
  6. Now add onion puree and ginger paste in it and saute them until it becomes pink in color.
  7. Add turmeric, chilli powder and salt in it then add grounded spice mixture and roast them until oil separates.
  8. Now add all spice powders 1 cup of water and shallots in it and cook them until they become tender.
  9. Add tamarind pulp and bring this to boil, cover and simmer for 7 to 8 minutes or until oil separates. Now shallots gravy is ready to serve...enjoy this tangy gravy with rice, pratha or as your choice. Enjoy!! :blush:

My Tip:

I used shallots for this gravy You can also use baby onion /small sized onion . Adjust the spices according to taste.

Reviews for Shallots/Sambhar Onion Gravy (2)

Tripti Bhatiaa year ago

Roop Parashar
10 months ago
Thanx Tripti!:blush:

POOJA MISRAa year ago

Superb Recepi.. Will Surely try out and let u know it's feedback :blush:
Roop Parashar
10 months ago
Thanx Pooja!:blush:

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