Shallots/Sambhar Onion Gravy | How to make Shallots/Sambhar Onion Gravy (4 likes)
- By Roop Parashar
Created on 2nd Jul 2017
About Shallots/Sambhar Onion Gravy
Shallots gravy is a south indian dish. In this recipe shallots are cooked in sesame, peanuts and spices mixture. Basically it is served with biryani but we can also serve it with plain rice, chapati or any kind of indian bread. Especially in hyderabad, it is prepared in wedding and other special occasion but You can make it when you want to eat somthing spicy with your daily meal. So lets get started to make this spicy shallots gravy.
Shallots/Sambhar Onion Gravy is a delicious dish which is liked by the people of every age group. Shallots/Sambhar Onion Gravy by Roop Parashar is a step by step process by which you can learn how to make Shallots/Sambhar Onion Gravy at your home. It is an easy recipe which is best to understand for the beginners. Shallots/Sambhar Onion Gravy is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Shallots/Sambhar Onion Gravy takes 15 minute for the preparation and 18 minute for cooking. The aroma of this Shallots/Sambhar Onion Gravy make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Shallots/Sambhar Onion Gravy will be the best option for you. The flavor of Shallots/Sambhar Onion Gravy is unforgettable and you will enjoy each and every bite of this. Try this Shallots/Sambhar Onion Gravy at your weekends and impress your family and friends.
- Prep Time15mins
- Cook Time18mins
Ingredients to make Shallots/Sambhar Onion Gravy
- 300 gram shallots/sambhar onion(washed and peeled).
- 1/2 cup onion puree
- 1 table spoon ginger paste
- 2 table spoon coriander seeds.
- 2 table spoon peanuts.
- 5 whole red chillies.
- 1/2 tea spoon cumin seeds.
- 2 table spoon sesame seeds.
- 1.5 table spoon tamarind pulp.
- 1/2 tea spoon mustard seeds
- 1/2 tea spoon fennel seeds powder
- 8 to 10 curry leaves
- 1/2 tea spoon fenugreek seeds
- 1 table spoon oil
- 1/2 tea spoon turmeric powder
- 1 tea spoon chilli powder
- 1/2 tea spoon mixed spice (garam masala).
- Salt to taste