Paneer methi wraps | How to make Paneer methi wraps

By mallika kappagantula  |  2nd Jul 2017  |  
3.0 from 1 review Rate It!
  • Paneer methi wraps, How to make Paneer methi wraps
Paneer methi wrapsby mallika kappagantula
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

4

1





About Paneer methi wraps Recipe

Kids favorite snack

Paneer methi wraps is a delicious dish which is enjoyed by the people of every age group. The recipe by mallika kappagantula teaches how to make Paneer methi wraps step by step in detail. This makes it easy to cook Paneer methi wraps in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Paneer methi wraps at home. This amazing and mouthwatering Paneer methi wraps takes 5 minutes for the preparation and 15 minutes for cooking. The aroma of this Paneer methi wraps is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Paneer methi wraps is a good option for you. The flavour of Paneer methi wraps is palatable and you will enjoy each and every bite of this. Try this Paneer methi wraps and impress your family and friends.

Paneer methi wraps

Ingredients to make Paneer methi wraps

  • Paneer 200 gms
  • Eggless mayo 2tbsps
  • Sweet and spicy tomato sauce 2tbps
  • Methi leaves 1 stem
  • salt as per taste
  • Turmeric powder 1 tsp
  • chilli powder 1 tsp
  • Subzi masala 1 tsp
  • Butter softened 2tbsps
  • Whole Wheat Flour 1 cup
  • Onions (cut into roundels) 1 -2
  • Lemon juice 1 tsp

How to make Paneer methi wraps

  1. Knead the whole wheat flour into a soft pliable dough for making roti for wrap.
  2. In a pan, add the butter, add all the dry masalas and then add the paneer cubes and methi leaves.
  3. Let them fry well..
  4. Now make rotis using the dough and keep aside.
  5. For assembling into a wrap.
  6. Coat the onion roundels with Lemon juice.
  7. Take a roti, spread some Mayo, than the sweet and spicy sauce, and put a small portion of paneer stuffing, onions and roll them into wraps.
  8. Serve them hot or in snack box or lunch box for kids.

My Tip:

Always keep the stuffing dry for wraps, rolls or Frankie's .

Reviews for Paneer methi wraps (1)

Tripti Bhatia5 months ago

Mouth watering!
Reply

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