Paneer methi wraps | How to make Paneer methi wraps

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Bymallika kappagantula
Created on 2nd Jul 2017
  • Paneer methi wraps, How to make Paneer methi wraps
Paneer methi wrapsby mallika kappagantula
  • Paneer methi wraps | How to make Paneer methi wraps (0 likes)

  • 1 review
    Rate It!
  • By mallika kappagantula
    Created on 2nd Jul 2017

About Paneer methi wraps

Kids favorite snack

Paneer methi wraps, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by mallika kappagantula. Paneer methi wraps is a dish which demands no explanations, it's a whole world of flavour in itself. Paneer methi wraps is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Paneer methi wraps by mallika kappagantula is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Paneer methi wraps.

  • Prep Time5mins
  • Cook Time15mins
  • Serves2People
Paneer methi wraps

Ingredients to make Paneer methi wraps

  • Paneer 200 gms
  • Eggless mayo 2tbsps
  • Sweet and spicy tomato sauce 2tbps
  • Methi leaves 1 stem
  • salt as per taste
  • Turmeric powder 1 tsp
  • chilli powder 1 tsp
  • Subzi masala 1 tsp
  • Butter softened 2tbsps
  • Whole Wheat Flour 1 cup
  • Onions (cut into roundels) 1 -2
  • Lemon juice 1 tsp

How to make Paneer methi wraps

  1. Knead the whole wheat flour into a soft pliable dough for making roti for wrap.
  2. In a pan, add the butter, add all the dry masalas and then add the paneer cubes and methi leaves.
  3. Let them fry well..
  4. Now make rotis using the dough and keep aside.
  5. For assembling into a wrap.
  6. Coat the onion roundels with Lemon juice.
  7. Take a roti, spread some Mayo, than the sweet and spicy sauce, and put a small portion of paneer stuffing, onions and roll them into wraps.
  8. Serve them hot or in snack box or lunch box for kids.
My Tip: Always keep the stuffing dry for wraps, rolls or Frankie's .

Reviews for Paneer methi wraps (1)

Tripti Bhatiaa month ago
Mouth watering!
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