Name: Paneer methi wraps recipe by mallika kappagantula at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Paneer 200 gms; Eggless mayo 2tbsps; Sweet and spicy tomato sauce 2tbps; Methi leaves 1 stem; salt as per taste; Turmeric powder 1 tsp; chilli powder 1 tsp; Subzi masala 1 tsp; Butter softened 2tbsps; Whole Wheat Flour 1 cup; Onions (cut into roundels) 1 -2; Lemon juice 1 tsp

Ingredients Serving: 2

Paneer 200 gms
Eggless mayo 2tbsps
Sweet and spicy tomato sauce 2tbps
Methi leaves 1 stem
salt as per taste
Turmeric powder 1 tsp
chilli powder 1 tsp
Subzi masala 1 tsp
Butter softened 2tbsps
Whole Wheat Flour 1 cup
Onions (cut into roundels) 1 -2
Lemon juice 1 tsp

Instructions

Knead the whole wheat flour into a soft pliable dough for making roti for wrap.
In a pan, add the butter, add all the dry masalas and then add the paneer cubes and methi leaves.
Let them fry well..
Now make rotis using the dough and keep aside.
For assembling into a wrap.
Coat the onion roundels with Lemon juice.
Take a roti, spread some Mayo, than the sweet and spicy sauce, and put a small portion of paneer stuffing, onions and roll them into wraps.
Serve them hot or in snack box or lunch box for kids.

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