Name: Palak Kadhi recipe by Sonal at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Spinach chopped 2 cups; Sour curd 1 cup; Besan 2 tbsp; fenugreek seeds 1/2 tspn; Cumin seeds 1 tspn; Turmeric powder 1 tspn; Red chilli powder 1/2 tspn; Hing a pinch; Salt to taste; Mustard oil 2 tspn

ABOUT Palak Kadhi RECIPE

A tangy and healthy kadhi recipe.

Ingredients Serving: 4

Spinach chopped 2 cups
Sour curd 1 cup
Besan 2 tbsp
fenugreek seeds 1/2 tspn
Cumin seeds 1 tspn
Turmeric powder 1 tspn
Red chilli powder 1/2 tspn
Hing a pinch
Salt to taste
Mustard oil 2 tspn

Instructions

Thoroughly clean chopped spinach.
Heat oil in a wok. Add hing, fenugreek seeds and cumin seeds. When it starts crackling add spinach. Stir and cover with a lid for 6-7 minutes.
Meanwhile take a bowl, add curd, besan, turmeric powder, red chilli powder. Whisk it.
Add whisked mixture in the wok.
Stir continuously till the kadhi come to boil, otherwise it will curdle.
When kadhi started boiling, lower the flame for 10 minutes and let it simmer.
Afterwards switch off the flame and serve hot with rice and phulkas.

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