Sweet and Sour Tamarind Fish | How to make Sweet and Sour Tamarind Fish
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About Sweet and Sour Tamarind Fish Recipe
This is one dish I love making on weekends. Bengalis rely on quick to make but very tasty and rich lunch specialities. Here is a part of the lunch that is served often at my home, 'Gurjali fish' in a sweet and sour spicy tamarind gravy.
Sweet and Sour Tamarind Fish, a succulent delicacy which is famous all over the world. Sweet and Sour Tamarind Fish is one dish which makes its accompaniments tastier. With the overflow of flavours, Sweet and Sour Tamarind Fish has always been everyone's favourite. This recipe by Ipsita Pal is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Sweet and Sour Tamarind Fish, just the perfect situation when you realise that you need to know how to make the perfect Sweet and Sour Tamarind Fish. So, at that time you can try out this delicious recipe by Ipsita Pal. The recipe of Sweet and Sour Tamarind Fishis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Sweet and Sour Tamarind Fish is 15 minute. This recipe of Sweet and Sour Tamarind Fish is perfect to serve 4. Sweet and Sour Tamarind Fish is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!
Ingredients to make Sweet and Sour Tamarind Fish
- 8 lengthwise pieces of Gurjali fish (firm flesh fish)
- as needed
- 4-5 tablespoons of oil
- 2 medium sized ground to a fine paste
- 1 (cut lengthwise resembling a half moon)
- 6 green chiliies (3 for the paste and 3 for gravy)
- 1/2 teaspoon of powder
- 1/2 teaspoon of red chili powder
- 1 teaspoon of -ginger paste each
- as needed
- 1 tsp of instant paste
- 1 and half tsp of
How to make Sweet and Sour Tamarind Fish
My Tip:Don’t stir too often or the fish pieces will break.