Vanilla Panna Cotta with Cherry Compote | How to make Vanilla Panna Cotta with Cherry Compote

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By Femina Shiraz
Created on 3rd Jul 2017
  • Vanilla Panna Cotta with Cherry Compote, How to make Vanilla Panna Cotta with Cherry Compote
Vanilla Panna Cotta with Cherry Compoteby Femina Shiraz
  • Vanilla Panna Cotta with Cherry Compote | How to make Vanilla Panna Cotta with Cherry Compote (9 likes)

  • 1 review
    Rate It!
  • By Femina Shiraz
    Created on 3rd Jul 2017

About Vanilla Panna Cotta with Cherry Compote

A luscious and melt in the mouth dessert to end your feast on a sweet and soothing note.

Vanilla Panna Cotta with Cherry Compote is a delicious dish which is enjoyed by the people of every age group. The recipe by Femina Shiraz teaches how to make Vanilla Panna Cotta with Cherry Compote step by step in detail. This makes it easy to cook Vanilla Panna Cotta with Cherry Compote in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Vanilla Panna Cotta with Cherry Compote at home. This amazing and mouthwatering Vanilla Panna Cotta with Cherry Compote takes 20 minutes for the preparation and 30 minutes for cooking. The aroma of this Vanilla Panna Cotta with Cherry Compote is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Vanilla Panna Cotta with Cherry Compote is a good option for you. The flavour of Vanilla Panna Cotta with Cherry Compote is palatable and you will enjoy each and every bite of this. Try this Vanilla Panna Cotta with Cherry Compote and impress your family and friends.

  • Prep Time20mins
  • Cook Time30mins
  • Serves4People
Vanilla Panna Cotta with Cherry Compote

Ingredients to make Vanilla Panna Cotta with Cherry Compote

  • For Vanilla Panna Cotta:
  • Milk – 1 and 1/2 cups
  • Fresh cream – 1 and 1/2 cups
  • Vanilla essence – 1 tsp
  • Sugar 1/2 cup
  • Gelatin – 2 and 1/2 tsp
  • For the Cherry Compote:
  • Fresh cherries – 1 cup
  • Water – 1 cup
  • Sugar – 2 tbsp
  • Lemon zest – 1/2 tsp
  • Lemon juice – 1/2 tsp

How to make Vanilla Panna Cotta with Cherry Compote

  1. First boil milk.
  2. Then allow it to cool down to room temperature.
  3. Then sprinkle gelatin over the milk and allow to rest for 5 minutes.
  4. Next dissolve the gelatin in milk
  5. Add sugar and mix well.
  6. Next warm the milk slightly for 1-2 minutes. Do not boil.
  7. Switch the flame off, and allow to cool down.
  8. Next add the fresh cream and vanilla essence and blend well in a blender.
  9. Transfer the contents to moulds.
  10. Refrigerate overnight.
  11. To prepare the cherry compote, first remove the seeds from cherries.
  12. Then boil 1 cup water.
  13. Then pour the boiling water over the pitted cherries.
  14. Soak this overnight.
  15. Then transfer the soaked cherries with water to a saucepan.
  16. Add sugar, lemon juice and lemon zest and mix well.
  17. Then boil on high flame for about 5-8 minutes.
  18. Then simmer and allow to cook for about 20-25 minutes or until it turns soft and syrupy.
  19. Switch the flame off and allow to cool down completely.
  20. While serving, demould the panna cotta from the moulds and drizzle the cherry compote on top.
  21. Garnish with fresh cherries and mint leaves.

Reviews for Vanilla Panna Cotta with Cherry Compote (1)

Tripti Bhatia3 months ago
Exotic!
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