Kesar phirni | How to make Kesar phirni

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ByZarina Pradhan
Created on 3rd Jul 2017
  • Kesar phirni, How to make Kesar phirni
Kesar phirniby Zarina Pradhan
  • Kesar phirni | How to make Kesar phirni (5 likes)

  • 0 reviews
    Rate It!
  • By Zarina Pradhan
    Created on 3rd Jul 2017

About Kesar phirni

Recipe adapted by chef sanjeev kapoor. Creamy luscious dessert

Kesar phirni is a delicious and yummilicious dish which is one of the popular dish of North Indian. Kesar phirni is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Kesar phirni is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 30 minute and it takes 31 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kesar phirni. It is an amazing dish which is perfectly appropriate for any occasion. Kesar phirni is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Kesar phirni is an art and while preparing this dish you can feel the aroma of this delicious Kesar phirni. Surprise your family and friends by preparing this hotel style Kesar phirni at your home.

  • Prep Time30mins
  • Cook Time31mins
  • Serves4People
Kesar phirni

Ingredients to make Kesar phirni

  • Rice soaked 5 tablespoons Milk 1 litre Saffron (kesar) a pinch Sugar 3/4 cup Green cardamom powder 1/2 teaspoon Pistachios blanched, peeled and sliced 10-15

How to make Kesar phirni

  1. Step 1 Drain and grind the rice to a coarse paste. Bring milk to a boil. Add rice paste dissolved in a little water or cold milk. Step 2 Cook till rice is completely cooked, stirring constantly. Add saffron and mix well. Step 3 Add sugar and cardamom powder and cook till sugar is completely dissolved. Pour into earthenware or china bowls and garnish with pistachios. Step 4 Chill in a refrigerator for an hour before serving

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