Kesar phirni | How to make Kesar phirni

By Zarina Pradhan  |  3rd Jul 2017  |  
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  • Kesar phirni, How to make Kesar phirni
Kesar phirniby Zarina Pradhan
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About Kesar phirni Recipe

Recipe adapted by chef sanjeev kapoor. Creamy luscious dessert

Kesar phirni, a deliciously finger licking recipe to treat your family and friends. This recipe of Kesar phirni by Zarina Pradhan will definitely help you in its preparation. The Kesar phirni can be prepared within 30 minutes. The time taken for cooking Kesar phirni is 31 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Kesar phirni step by step. The detailed explanation makes Kesar phirni so simple and easy that even beginners can try it out. The recipe for Kesar phirni can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kesar phirni from BetterButter.

Kesar phirni

Ingredients to make Kesar phirni

  • Rice soaked 5 tablespoons Milk 1 litre Saffron (kesar) a pinch Sugar 3/4 cup Green cardamom powder 1/2 teaspoon pistachios blanched, peeled and sliced 10-15

How to make Kesar phirni

  1. Step 1 Drain and grind the rice to a coarse paste. Bring milk to a boil. Add rice paste dissolved in a little water or cold milk. Step 2 Cook till rice is completely cooked, stirring constantly. Add saffron and mix well. Step 3 Add sugar and cardamom powder and cook till sugar is completely dissolved. Pour into earthenware or china bowls and garnish with pistachios. Step 4 Chill in a refrigerator for an hour before serving

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