Milk Cake | How to make Milk Cake

2 reviews
Rate It!
ByJaya Rajesh
Created on 3rd Jul 2017
  • Milk Cake, How to make Milk Cake
  • Milk Cake | How to make Milk Cake (21 likes)

  • 2 reviews
    Rate It!
  • By Jaya Rajesh
    Created on 3rd Jul 2017

About Milk Cake

Milk cake is fudge made in India using milk and sugar. It’s one of most popular sweet that you would find in North indian sweet shops. Milk cake has grainy texture and perfect sweetness. Though it takes time to prepare and requires resting time too it’s really worth it. So here’s my try with milk cake,hope you all like it and will give it a try.

Milk Cake is an aromatic, flavorful and delicious dish which is very much popular in UP. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Milk Cake is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Milk Cake at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Milk Cake by Jaya Rajesh in step by step with pictures so you can easily learn how to cook the perfect Milk Cake at your home without any difficulties. Milk Cake is one of the representative dishes of UP which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time30mins
  • Serves6People
Milk Cake

Ingredients to make Milk Cake

  • 1.5 litre full cream milk
  • 200 gms Sugar
  • 1/4 tsp alum
  • Juice of 1 small lemon mixed with 2 tbsp water
  • A pinch of cardamom powder

How to make Milk Cake

  1. In a big heavy bottomed skillet boil milk by stir continously over medium to high flame and reduce it till it reaches 1/3 of its quantity.
  2. Meanwhile arrange all other ingredients required like sugar,greased steel bowl, cardamom powder and lemon water mixed with alum.
  3. Once it’s 1/3 add lemon juice mixed with alum powder and simmer the gas and let it rest for 2 mins without stirring.
  4. After 2 mins stir it and let it come to a boil.Add sugar and cardamom powder and cook till it doesn’t stick any more to the pan.
  5. Once done remove this in a greased steel bowl and let it cool completely.
  6. Loosen the sides of cake and de mold it in a plate .
  7. Now cut into desired shapes and serve.

Reviews for Milk Cake (2)

Kusum Singha month ago
Nice l will try seems good
Reply

Tripti Bhatiaa month ago
Interesting!
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