Chak Hao Amubi | How to make Chak Hao Amubi (5 likes)
- By Shaheen Ali
Created on 3rd Jul 2017
About Chak Hao Amubi
Chak Hao Amubi or Black Rice Kheer/Pudding is a delicacy that comes from the North East of India, particularly Manipur. Assam & Manipur produces a large scale of Black rice, which is drought resistant and also rich in minerals. Hence there are various regional recipes made with black rice, and the most delicious among all is Chak Hao Kheer. The preparation is pretty much easy and is similar to our humble white rice kheer. The only difference stopped here in this recipe is time of the soaking time of black rice which extends to 3-4 hrs.
Chak Hao Amubi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Shaheen Ali. Chak Hao Amubi is a dish which demands no explanations, it's a whole world of flavour in itself. Chak Hao Amubi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Chak Hao Amubi by Shaheen Ali is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Chak Hao Amubi.
- Prep Time4Hours
- Cook Time35mins
Ingredients to make Chak Hao Amubi
- 3/4 cup black rice
- 2 lit full fat milk
- 1/2 cup Sugar
- 1 tsp cardamom powder
- 1 cup chopped cashews and raisins