Chak Hao Amubi | How to make Chak Hao Amubi (6 likes)
- By Shaheen Ali
Created on 3rd Jul 2017
About Chak Hao Amubi
Chak Hao Amubi or Black Rice Kheer/Pudding is a delicacy that comes from the North East of India, particularly Manipur. Assam & Manipur produces a large scale of Black rice, which is drought resistant and also rich in minerals. Hence there are various regional recipes made with black rice, and the most delicious among all is Chak Hao Kheer. The preparation is pretty much easy and is similar to our humble white rice kheer. The only difference stopped here in this recipe is time of the soaking time of black rice which extends to 3-4 hrs.
Chak Hao Amubi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chak Hao Amubi is just mouth-watering. This amazing recipe is provided by Shaheen Ali. Be it kids or adults, no one can resist this delicious dish. How to make Chak Hao Amubi is a question which arises in people's mind quite often. So, this simple step by step Chak Hao Amubi recipe by Shaheen Ali. Chak Hao Amubi can even be tried by beginners. A few secret ingredients in Chak Hao Amubi just makes it the way it is served in restaurants. Chak Hao Amubi can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chak Hao Amubi.
- Prep Time4Hours
- Cook Time35mins
Ingredients to make Chak Hao Amubi
- 3/4 cup black rice
- 2 lit full fat milk
- 1/2 cup Sugar
- 1 tsp cardamom powder
- 1 cup chopped cashews and raisins