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Neelofer Anjum
Makuti is most famous dessert in bihar. It traditional dish of bihar.
would love to see a picture of your dish!
Soak the moong dal n raice for 30 minutes. Pressure cook it on a low flame for 10 minutes.
Boil milk n sugar on a low flame till it becomes thick
After cooling daal n raice mixer at
Cook the boiled moong dal n raice in milk till it's semi dry. Then add elaichi powder n mawa kesar
Put it in serving bowls and garnish it with dry fruit flakes.
Let it cool and serve it chilled.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Sanuber Ashrafi
Hem Lata Srivastava
soniya s
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