Sago Creme Brûlée | How to make Sago Creme Brûlée

By Afroz Shaikh  |  3rd Jul 2017  |  
4.0 from 1 review Rate It!
  • Sago Creme Brûlée, How to make Sago Creme Brûlée
Sago Creme Brûléeby Afroz Shaikh
  • Prep Time

    3

    Hours
  • Cook Time

    45

    mins
  • Serves

    2

    People

3

1





About Sago Creme Brûlée Recipe

My mom ( Amma) makes this awesome Sabudana ki kheer. Started off with plan to make kheer and ended up giving my touch to it..

Sago Creme Brûlée is a delicious dish which is liked by people of all age groups. Sago Creme Brûlée by Afroz Shaikh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Sago Creme Brûlée at many restaurants and you can also prepare this at home. This authentic and mouthwatering Sago Creme Brûlée takes 180 minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Sago Creme Brûlée is a good option for you. The flavour of Sago Creme Brûlée is tempting and you will enjoy each bite of this. Try this Sago Creme Brûlée on weekends and impress your family and friends. You can comment and rate the Sago Creme Brûlée recipe on the page below.

Sago Creme Brûlée

Ingredients to make Sago Creme Brûlée

  • 2 cups double cream milk
  • 1/2 cup Sugar
  • 1 pinch salt
  • 4 large egg yolks
  • 1/2 tsp Vanilla extract
  • 1/2 cup soaked sago
  • 2 tbsp Brown Sugar

How to make Sago Creme Brûlée

  1. Soak sago for 2 hours. The water level must be up to the level of sago don’t put extra water.
  2. Preheat oven 180 degrees.
  3. Heat double cream milk and soaked sago over medium heat, keep stirring until its sides starts to bubble, wait for a minute more then switch off the heat.
  4. In a separate bowl, mix egg yolks and sugar with hand mixer until it becomes pale and sugar is dissolved.
  5. Then gradually add warm cream and sago mix into the egg yolk mix and keep stirring continuously, add vanilla essence and mix well.
  6. Pour the sago custard in serving bowl ( I have used fancy martini glass but it is made of very thick glass don’t use thin glass in oven) or two ramekins.
  7. Place the bowls in baking tin filled with hot water.
  8. Bake in preheated oven 25 minutes or until it’s slightly set but centre is still wet. Remove from oven carefully as water would be very hot.
  9. When the Sago Creme brulee is completely cold ( you can keep in fridge for 2-3 hour) sprinkle with sugar( brown) and caramelized with blow torch
  10. Once the sugar turns golden remove from the oven and let it cool for 20 minutes.
  11. Serve with fresh fruits or ice cream.

My Tip:

If you don't have blow torch you can place the bowl under hot grill in the oven but do this under close observation as sugar can burn very fast.

Reviews for Sago Creme Brûlée (1)

Tripti Bhatia5 months ago

Wowieee!
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