Name: Mango Falooda With Mango Icecream recipe by Preeti Gupte at BetterButter
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 4
Ingredients: for sabja seeds: 2 tsp basil seeds / sabja seeds / tukmaria seeds and 1 cup water; for falooda sev: ½ cup falooda sev / vermicelli and 1 cup water; for chilled milk: 1½ cup full cream milk and 1 tsp sugar; for mango falooda:; 4 tbsp mango pieces; 2 tsp rose syrup; 4 tbsp mango jelly (optional); ½ cup mango pulp; 1 scoop mango ice cream; 2 tsp cashews, pistachios, almonds - chopped; 3 tsp tutti frutti; few fresh cherries to garnish

Ingredients Serving: 4

for sabja seeds: 2 tsp basil seeds / sabja seeds / tukmaria seeds and 1 cup water
for falooda sev: ½ cup falooda sev / vermicelli and 1 cup water
for chilled milk: 1½ cup full cream milk and 1 tsp sugar
for mango falooda:
4 tbsp mango pieces
2 tsp rose syrup
4 tbsp mango jelly (optional)
½ cup mango pulp
1 scoop mango ice cream
2 tsp cashews, pistachios, almonds - chopped
3 tsp tutti frutti
few fresh cherries to garnish

Instructions

falooda sev recipe: firstly, boil a cup of water. then add faluda sev and switch off the flame.
sabja seeds recipe: in a small cup, take 2 tsp of sabja seeds. next, add 1 cup of water and keep aside for 30 minutes. sabja seeds will swell absorbing water.
Falooda preparation recipe:
Firstly, in a tall glass add 2 tbsp of soaked sabja seeds. further add cooked falooda sev and set with the help of spoon
Also add chopped mango pieces. add rose syrup. adding rose syrup is optional, however adds more flavour. additionally add jelly of mango flavour and level it up.
also add mango pulp or mango puree. then add chilled milk. add as required. Now slowly place the mango scoop ice-cream.
And garnish with chopped nuts and tutti frutti. finally, serve mango falooda immediately else the ice cream will melt

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