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Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today. The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi
Wow!
Tempting
Put rice and ¼ cup milk in a mixer jar and grind coarsely
Heat remaining milk in a non-stick pan and add ground rice. Cook, stirring continuously, till the rice is fully cooked and the mixture thickens
Add sugar and gulkand, mix well and cook for 2-3 minutes.
Pour the phirni into the earthen kasore and drizzle a little rose syrup over each kasore.
Garnish with pistachios
Serve hot or chilled
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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