Apple basundi | How to make Apple basundi

2 reviews
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ByPrema Karthikeyan
Created on 3rd Jul 2017
  • Apple basundi, How to make Apple basundi
  • Apple basundi | How to make Apple basundi (3 likes)

  • 2 reviews
    Rate It!
  • By Prema Karthikeyan
    Created on 3rd Jul 2017

About Apple basundi

It's a without sugar sweet recipe. Perfectly suitable for diabetes

Apple basundi, a succulent delicacy which is famous all over the world. Apple basundi is one dish which makes its accompaniments tastier. With the overflow of flavours, Apple basundi has always been everyone's favourite. This recipe by Prema Karthikeyan is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Apple basundi, just the perfect situation when you realise that you need to know how to make the perfect Apple basundi. So, at that time you can try out this delicious recipe by Prema Karthikeyan. The recipe of Apple basundiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Apple basundi is 25.0. This recipe of Apple basundi is perfect to serve 5. Apple basundi is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time5mins
  • Cook Time25mins
  • Serves5People
Apple basundi

Ingredients to make Apple basundi

  • Milk- 500 ml, aplle- 3 medium size, cardamom-2, saffron- 1 spoon, soaked almond- 10 nos, soaked cashews- 10 nos, honey- 3 spoon (optional)

How to make Apple basundi

  1. 1. Take 500ml full cream milk and pour into fresh non stick kaday don't add water heat the milk after 10 minutes stir the milk slowly and maintain the medium and low flame. And milk will be a thick consistency.
  2. 2.peel out the apples and take a empty plate and pour 1/4 cup milk into the plate. And grate the apples. ( if you don't add milk on the planet the grated apples turns into brown colour. )
  3. Milk adding purpose is we can maintain grated apple natural colour and teast.
  4. 3. Add grated apple with heat milk . Mix well and apple should cook with milk 3 to 4 minutes. Maintain medium flame.
  5. 4. Finally add cardamom powder and saffron and peel out the soaked almond and cashews break into small pieces and add with that and mix well. After 1 minute switch off the flame. Apple basundi is ready to eat.
  6. 5. If you want extra sweet Before the serve you can add honey.
My Tip: This recipe is a perfect for diabetes. Home made sugar less sweeeeeet.

Reviews for Apple basundi (2)

Tripti Bhatiaa month ago
Delicious!
Reply

Karthi Keyana month ago
Really Use full recipe for diabetez
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