Eid ki Dum Sevayiyan | How to make Eid ki Dum Sevayiyan

By sana Tungekar  |  3rd Jul 2017  |  
4 from 3 reviews Rate It!
  • Eid ki Dum Sevayiyan, How to make Eid ki Dum Sevayiyan
Eid ki Dum Sevayiyanby sana Tungekar
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About Eid ki Dum Sevayiyan Recipe

These DumSevaiyan get their name because they're put on Tava,given dum ie. baked effect.They' re mainly cooked in Milk , softened with mawa added to the milk.Added to sevaiyan after roasting them in ghee .Done with lots of care and attention ,so they come out dry not soggy.Amazingly tasteful .

The delicious and mouthwatering Eid ki Dum Sevayiyan is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Eid ki Dum Sevayiyan is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Eid ki Dum Sevayiyan. sana Tungekar shared Eid ki Dum Sevayiyan recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Eid ki Dum Sevayiyan. Try this delicious Eid ki Dum Sevayiyan recipe at home and surprise your family and friends. You can connect with the sana Tungekar of Eid ki Dum Sevayiyan by commenting on the page. In case you have any questions around the ingredients or cooking process. The Eid ki Dum Sevayiyan can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Eid ki Dum Sevayiyan with other users

Eid ki Dum Sevayiyan

Ingredients to make Eid ki Dum Sevayiyan

  • 1 1/2 kg Roasted sevaiyan/vermecelli (Haathi chaap)
  • 300 grams sugar
  • 750 grams milk pure boiled and cooled
  • 100 grams Khoya/,mawa
  • 10 -12 green cardomom de seeded
  • 2 medium glasses water
  • 500 grams Vanaspati ghee or Dalda ghee
  • 1 cup chopped almonds
  • 1 cup chopped pistachios
  • 1 cup raisins
  • Some charoli as preffered

How to make Eid ki Dum Sevayiyan

  1. Heat the ghee in a big wide mouth pot on slow flame
  2. Keep all packets roasted vermecelli open in a big thali a break them a little
  3. As ghee heats up add Cardamom seeds
  4. Now add the sevaiyan/vermecelli slowly and keep moving them up and down
  5. Roast in for 3-5 minutes in ghee
  6. Add the sugar now mix well
  7. Add the water now and a choon sound heard as for the water in heated sevaiyan
  8. Mean while mash the khoya , mix into milk well, stirring try to remove lumps ,though they remain still
  9. On slow gas now add almonds raisins and pistachios , keeping some to garnish aside
  10. Now add the milk with mava/khoya mixed in it
  11. Mix this very well up and down
  12. Now keep a tava on high flame and keep the sevaiyan pot,cover well with tight lid or keep weight on lid
  13. After 10 minutes stir up and down once and leave it on tava on slow flame for 20 minutes at least
  14. Open carefully hot steam in on lid
  15. Now check if dried up and soft
  16. Remove lid cool and remove in serving dish ,
  17. Garnish with the kept aside Almonds ,Pistachios and charoli too
  18. These almonds and pistachios are soaked in water overnight and peeled and cut by me

My Tip:

Use your best skills to make them

Reviews for Eid ki Dum Sevayiyan (3)

hida himaaz10 months ago


renu jaina year ago


Manisha Shuklaa year ago

I am dying to eat it.
sana Tungekar
a year ago
Manisha jo please cum I will make for you