Eid ki Dum Sevayiyan | How to make Eid ki Dum Sevayiyan

2 reviews
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Bysana Tungekar
Created on 3rd Jul 2017
  • Eid ki Dum Sevayiyan, How to make Eid ki Dum Sevayiyan
Eid ki Dum Sevayiyanby sana Tungekar
  • Eid ki Dum Sevayiyan | How to make Eid ki Dum Sevayiyan (6 likes)

  • 2 reviews
    Rate It!
  • By sana Tungekar
    Created on 3rd Jul 2017

About Eid ki Dum Sevayiyan

These DumSevaiyan get their name because they're put on Tava,given dum ie. baked effect.They' re mainly cooked in Milk , softened with mawa added to the milk.Added to sevaiyan after roasting them in ghee .Done with lots of care and attention ,so they come out dry not soggy.Amazingly tasteful .

Eid ki Dum Sevayiyan, a deliciously amazing recipe to treat your family members. This recipe of Eid ki Dum Sevayiyan by sana Tungekar will definitely help you in its preparation. Surprisingly the preparations for Eid ki Dum Sevayiyan can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Eid ki Dum Sevayiyan is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 10 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Eid ki Dum Sevayiyan is just too tempting. Cooking Eid ki Dum Sevayiyanat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Eid ki Dum Sevayiyan is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofEid ki Dum Sevayiyan from Better Butter.

  • Prep Time15mins
  • Cook Time30mins
  • Serves10People
Eid ki Dum Sevayiyan

Ingredients to make Eid ki Dum Sevayiyan

  • 1 1/2 kg Roasted sevaiyan/vermecelli (Haathi chaap)
  • 300 grams sugar
  • 750 grams milk pure boiled and cooled
  • 100 grams Khoya/,Mawa
  • 10 -12 green cardomom de seeded
  • 2 medium glasses water
  • 500 grams Vanaspati ghee or Dalda ghee
  • 1 cup chopped almonds
  • 1 cup chopped pistachios
  • 1 cup raisins
  • Some charoli as preffered

How to make Eid ki Dum Sevayiyan

  1. Heat the ghee in a big wide mouth pot on slow flame
  2. Keep all packets roasted vermecelli open in a big thali a break them a little
  3. As ghee heats up add Cardamom seeds
  4. Now add the sevaiyan/vermecelli slowly and keep moving them up and down
  5. Roast in for 3-5 minutes in ghee
  6. Add the sugar now mix well
  7. Add the water now and a choon sound heard as for the water in heated sevaiyan
  8. Mean while mash the khoya , mix into milk well, stirring try to remove lumps ,though they remain still
  9. On slow gas now add almonds raisins and pistachios , keeping some to garnish aside
  10. Now add the milk with mava/khoya mixed in it
  11. Mix this very well up and down
  12. Now keep a tava on high flame and keep the sevaiyan pot,cover well with tight lid or keep weight on lid
  13. After 10 minutes stir up and down once and leave it on tava on slow flame for 20 minutes at least
  14. Open carefully hot steam in on lid
  15. Now check if dried up and soft
  16. Remove lid cool and remove in serving dish ,
  17. Garnish with the kept aside Almonds ,Pistachios and charoli too
  18. These almonds and pistachios are soaked in water overnight and peeled and cut by me
My Tip: Use your best skills to make them

Reviews for Eid ki Dum Sevayiyan (2)

renu jaina month ago

Manisha Shukla2 months ago
I am dying to eat it.
sana Tungekar
2 months ago
Manisha jo please cum I will make for you