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Jamuni Bajirao Aaru Mastani

Jul-03-2017
hema khanna
7 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Jamuni Bajirao Aaru Mastani RECIPE

Its salty bajirao and sweet mastani. This mix goes really well. And the shades are so vibrant you are surely gonna love.

Recipe Tags

  • Veg
  • Kitty Parties
  • Blending
  • Cold Drink
  • Healthy

Ingredients Serving: 2

  1. Aaru(Peach) 250gm
  2. Jamun 250gm
  3. Curd 100gm
  4. black salt to taste
  5. Lemon juice 1/2tsp
  6. Honey 1tsp
  7. Ice cubes 2
  8. Chopped Almonds for garnish, 2-3

Instructions

  1. For Bajirao- Take jamun and de seed them.
  2. Now take a blender and add jamun, black salt and lemon juice.
  3. Blend them together for a smooth texture.
  4. For Mastani- Take aaru and de seed it.
  5. Now in blender add aaru, curd, honey and ice cubes and blend them together for a smooth texture.
  6. Arrange both in the glass and garnish with almonds.

Reviews (1)  

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Tripti Bhatia
Jul-06-2017
Tripti Bhatia   Jul-06-2017

Awesome!

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